L-Histidine CAS:71-00-1 Intengo Yomkhiqizi
Ibanga lokuphakelayo le-L-Histidine lisetshenziswa kakhulu ekudleni kwezilwane ngenxa yendima yalo ebalulekile njenge-amino acid ekuhlanganiseni kwamaprotheni kanye nezinqubo ezihlukahlukene ze-metabolic.Nansi eminye yemiphumela kanye nokusetshenziswa kwebanga lokuphakelayo le-L-Histidine:
Ukukhula nokuthuthuka: I-L-Histidine ibalulekile ekukhuleni nasekuthuthukisweni kwezilwane ezisencane.Isekela ukulungiswa kwezicubu, kusiza ukuqinisekisa ukukhula okunempilo kwemisipha namathambo.
Ukwenziwa kwamaprotheni: I-L-Histidine ibandakanyeka ekuhlanganiseni amaprotheni, abalulekile emisebenzini eminingi yezinto eziphilayo ezilwaneni.Ngokuhlinzeka ngokutholakala okwanele kwe-L-Histidine, izilwane zingasebenzisa ngokuphumelelayo amaprotheni okudla futhi zikhiqize izicubu zemisipha eziphezulu.
Umsebenzi wokuzivikela komzimba: I-L-Histidine yaziwa ngokudlala indima ekusebenzeni kokuzivikela komzimba.Ihilelekile ekukhiqizeni i-histamine nezinye izakhi zamasosha omzimba, ezisiza ukulawula ukusabela kokuvuvukala nokuvikela ngokumelene namagciwane.
Ukulawulwa kwe-Neurotransmitter: I-L-Histidine iyisandulela se-histamine, i-neurotransmitter ebalulekile ehilelekile ezinqubweni ezihlukahlukene zomzimba, kuhlanganise nokulawulwa kwesifiso sokudla, imijikelezo yokulala, nokusebenza kwengqondo.
Ibhalansi ye-Acid-base: I-L-Histidine iyingxenye eyisisekelo ekugcineni ibhalansi ye-acid-base emzimbeni.Kuyasiza ukulawula amazinga e-pH, ukuqinisekisa ukusebenza kahle kwezitho ezibalulekile nezinqubo ze-metabolic.
Ukufaka i-L-Histidine ekudleni kwezilwane kusiza ukuhlangabezana nezidingo zokudla zesilwane zale amino acid ebalulekile, kukhuthaze ukukhula okuhle, ukusebenza kwamasosha omzimba, ukukhula kwemisipha, kanye nempilo iyonke.Isetshenziswa kakhulu embonini yokudla kwezinhlobo zezilwane ezahlukahlukene, kufaka phakathi izinkukhu, imfuyo kanye nezilwane zasemanzini.Umthamo othize nezindlela zokusetshenziswa kuncike ezintweni ezifana neminyaka yesilwane, isisindo, uhlobo, kanye nezidingo zokudla okunomsoco.
Ukwakheka | I-C6H9N3O2 |
Isivivinyo | 99% |
Ukubukeka | Impushana Emhlophe |
Inombolo ye-CAS. | 71-00-1 |
Ukupakisha | 25KG 500KG |
I-Shelf Life | iminyaka engu-2 |
Isitoreji | Gcina endaweni epholile neyomile |