I-L-Glutamine CAS:56-85-9

I-L-Glutamine iyi-amino acid ebalulekile ngokwemibandela ebalulekile ekwakhiweni kwamaprotheni, ukusebenza komzimba, kanye nokulinganisela komzimba wonke emzimbeni womuntu. Njenge-amino acid yamahhala eningi kakhulu emzimbeni, i-L-glutamine idlala indima ebalulekile ekusekeleni ukululama kwemisipha, impilo yamathumbu, kanye nokuguqulwa kwesistimu yomzimba. Isakhiwo sayo sama-molecule kanye nokubandakanyeka kwayo ezindleleni ezahlukahlukene ze-metabolic kugcizelela ukubaluleka kwayo ekukhuthazeni imisebenzi eyahlukahlukene yomzimba.

Oda noma Cela Isilinganiso

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Ukusetshenziswa kanye Nomphumela:

Impuphu ye-amino acid ingasetshenziswa futhi ukwengeza ekudleni kwemifino noma kwe-vegan, njengoba imithombo yamaprotheni esekwe ezitshalweni ingase ingabi nawo wonke ama-amino acid abalulekile umzimba owadingayo. Ngaphezu kwalokho, impuphu ye-amino acid ingasetshenziswa kubantu abanezimo ezithile zezokwelapha, njengesifo sesibindi noma sezinso, ukusiza ukugcina ukudla okunempilo okufanele.

Izimpushana ze-amino acid zingasekela nokukhula nokulungiswa kwemisipha: Ama-amino acid abalulekile ekukhuleni nasekulungisweni kwemisipha, futhi ukwengeza ngezimpushana ze-amino acid kungasiza ekusekeleni lezi zinqubo. Kungasiza futhi ekuthuthukiseni ukusebenza kwezemidlalo, ukunciphisa ukukhathala kwemisipha nokwandisa ukukhuthazela. Futhi kungasiza ekusheshiseni inqubo yokululama ngemva kokuzivocavoca noma ukulimala.

Isampula Yomkhiqizo:

Ukupakisha Umkhiqizo:

Ulwazi Olwengeziwe:

Ukwakheka	C5H10N2O3
Ukuhlolwa	99%
Ukubukeka	Amandla amhlophe
Inombolo ye-CAS	56-85-9
Ukupakisha	Encane futhi enkulu
Impilo Yeshelufu	iminyaka engu-2
Isitoreji	Gcina endaweni epholile neyomile
Isitifiketi	I-ISO.