I-L-Citrulline CAS: 372-75-8
I-L-Citrulline iyaziwa ngezinzuzo zayo ezingaba khona ekukhuthazeni impilo yenhliziyo, ukusebenza kahle kokuzivocavoca, kanye nokululama kwemisipha. Ngokwandisa ukukhiqizwa kwe-nitric oxide, i-L-citrulline isekela ukujikeleza kwegazi, ngaleyo ndlela ikhuthaze ukugeleza kwegazi okuhle, ukulethwa kwezakhamzimba, kanye nokuhlinzekwa komoya-mpilo emisipheni yokuzivocavoca. Lokhu kungathuthukisa ukusebenza kahle kokuzivocavoca, ukukhuthazela, kanye nokululama, okwenza kube isengezo esibalulekile kubasubathi nakubantu ababandakanyeka ekuqeqeshweni ngokomzimba. Ngaphezu kwalokho, ithonya le-L-Citrulline emazingeni e-nitric oxide linegalelo endimeni yalo engaba khona ekukhuthazeni ukusebenza kokujikeleza kwegazi, okungenzeka kusize ekugcineni amazinga omfutho wegazi aphilile kanye nokuphila kahle kwenhliziyo iyonke. Isekela ukugeleza kwegazi okunempilo, i-L-citrulline ingase futhi ifake isandla empilweni yonke kanye nokusebenza kohlelo lwenhliziyo. Ngaphezu komthelela wayo empilweni yenhliziyo nokusebenza kahle kokuzivocavoca, i-L-citrulline isekela izinqubo zokukhipha ubuthi emzimbeni ngokukhuthaza ukuhlanzwa kwe-ammonia. Ngesikhathi somsebenzi onzima womzimba, i-ammonia ingaqongelela emzimbeni, okuholela ekukhathaleni nasekunciphiseni amandla okuzivocavoca. Indima ye-L-citrulline ekusizeni ukukhishwa kwe-ammonia ingasiza ekunciphiseni ukukhathala okubangelwa ukuzivocavoca futhi isekele ukululama ngemva kokuzivocavoca. Ngaphezu kwalokho, ukusebenzisana kwe-L-citrulline nezinye izindlela ze-metabolic kugqamisa ithonya layo elibanzi ekusebenzeni komzimba, umsebenzi we-antioxidant, kanye nokulinganisela komzimba jikelele, kugcizelela ukubaluleka kwayo ekungezeni ukudla okunempilo kanye nezindlela eziphelele zempilo yenhliziyo nemithambo yegazi, ukusebenza kahle kokuzivocavoca, kanye nenhlalakahle iyonke.
| Ukwakheka | C6H13N3O3 |
| Ukuhlolwa | 99% |
| Ukubukeka | Amandla amhlophe |
| Inombolo ye-CAS | 372-75-8 |
| Ukupakisha | Encane futhi enkulu |
| Impilo Yeshelufu | iminyaka engu-2 |
| Isitoreji | Gcina endaweni epholile neyomile |
| Isitifiketi | I-ISO. |








