I-L-Cystine CAS: 56-89-3 Intengo Yomkhiqizi

I-Antioxidant: I-L-Cysteine ​​​​inegalelo ekukhiqizweni kwe-glutathione, okuyi-antioxidant enamandla. Lo msebenzi we-antioxidant usiza ukuvikela amaseli ekucindezelekeni kwe-oxidative kanye nomonakalo obangelwa ama-free radicals.

Ukususa ubuthi emzimbeni: I-L-Cysteine ​​idlala indima ebalulekile enqubweni yokususa ubuthi emzimbeni ngokusiza ekwakhiweni kwe-glutathione. I-Glutathione isiza ekususweni kobuthi nezinto eziyingozi emzimbeni.

Ukwenziwa kwamaprotheni: I-L-Cysteine ​​​​ibalulekile ekwakhiweni kwamaprotheni emzimbeni. Ihlinzeka ngezinto zokwakha ezidingekayo zokwakheka kwamaprotheni, adlala indima ebalulekile emisebenzini eyahlukahlukene yomzimba.

Isithuthukisi sokunambitheka: Embonini yokudla, i-L-Cysteine ​​​​isetshenziswa njengesithuthukisi sokunambitheka, ikakhulukazi ezintweni ezibhakiwe. Isiza ekuthuthukiseni ukuthungwa nokubukeka kwenhlama ngokuphula izibopho ze-disulfide ku-gluten, okuholela enhlameni ethambile futhi ethambile.

Impilo yezinwele nezinzipho: I-L-Cysteine ​​ivame ukufakwa ezithasiselweni zezinwele nezinzipho ngenxa yendima yayo ekukhiqizweni kwe-keratin, iphrotheni eyakha izinwele nezinzipho. Kukholakala ukuthi iyasiza ekuqiniseni nasekuthuthukiseni impilo yezinwele nezinzipho.

Impilo yamaphaphu: I-L-Cysteine ​​​​isetshenziswe nakweminye imithi kanye nokwelashwa kwezimo zokuphefumula ezifana nesifo samaphaphu esingamahlalakhona (COPD) kanye ne-bronchitis. Isiza ekunciphiseni amafinyila, okwenza kube lula ukukhwehlela nokuhlanza imigudu yomoya.