I-L-Cysteine ​​CAS: 52-90-4

Ukukhuthazwa kokukhula: I-L-Cysteine ​​iyi-amino acid ebalulekile esekela ukuhlanganiswa kwamaprotheni futhi ingasiza ekukhuthazeni ukukhula kwezilwane.Isiza ekukhiqizeni amaprotheni esakhiwo, ama-enzyme, namahomoni, abalulekile ekuthuthukisweni okuphelele.

Umsebenzi we-Antioxidant: I-L-Cysteine ​​iyisandulela sokukhiqizwa kwe-glutathione, i-antioxidant enamandla.I-Glutathione idlala indima ebalulekile ekuvikeleni amangqamuzana emonakalweni obangelwa ingcindezi ye-oxidative, engenzeka ngezikhathi zokuzivivinya okuqinile noma ukuchayeka ezicindezelweni zemvelo.

Ukusetshenziswa komsoco: I-L-Cysteine ​​itholakele ukuthuthukisa ukusetshenziswa kwezinye izakhamzimba ezibalulekile ekudleni kwezilwane.Kuyasiza ukuthuthukisa ukumuncwa kanye nokusetshenziswa kwama-amino acid, amavithamini, amaminerali, nezinye izakhamzimba, okuholela ekusebenzeni kahle kokuphakelayo.

Ukusekelwa kwamasosha omzimba: I-L-Cysteine ​​yaziwa ngokuba nemiphumela yokuzivikela komzimba, okusho ukuthi ingasekela futhi ithuthukise amasosha omzimba ezilwaneni.Lokhu kungaholela ekwenzeni ngcono ukumelana nezifo kanye nempilo yonke.

Impilo yamathumbu: I-L-Cysteine ​​iboniswe ukuthi inemiphumela emihle empilweni yamathumbu.Kuyasiza ukugcina ubuqotho bolwelwesi lwamathumbu futhi kusekela ukukhula kwamagciwane anenzuzo emathunjini, kube nengxenye ekugayeni okuthuthukisiwe nokumuncwa kwezakhi.