I-Capsaicin CAS:404-86-4 Intengo Yomkhiqizi

Ukudla okuningana: I-Capsaicin ivuselela ukunambitha kanye nokukhiqizwa kwamathe, okuholela ekwandeni kwesifiso sokudla ezilwaneni. Lokhu kungaba wusizo ikakhulukazi ezilwaneni ezigabeni zokuqala zokukhula noma ngezikhathi zokuntuleka kokudla.

Ukuguqulwa kokudla okuthuthukisiwe: Ngokwandisa ukudla okudliwayo, izinga lokuphakelwa kwe-capsaicin lingasiza ekuthuthukiseni isilinganiso sokuguqulwa kokudla (i-FCR), okuyinani lokuphakelwa elidingekayo ukukhiqiza iyunithi yokukhuluphala kwesisindo sesilwane. I-FCR ephansi ibonisa ukusetshenziswa kokudla okuphumelelayo, okuholela ekukhuleni okuthuthukisiwe kanye nenzuzo.

Ukusekelwa kwempilo yamathumbu: Kubikwe ukuthi i-Capsaicin inezakhiwo zokulwa namagciwane, ezingasiza ekunciphiseni ukukhula kwamagciwane ayingozi emathunjini esilwane. Iphinde ibe nezakhiwo zokulwa nokuvuvukala ezingasiza ekunciphiseni ukuvuvukala kwamathumbu futhi ikhuthaze impilo yamathumbu iyonke.

Ukunciphisa ukucindezeleka: Izinga lokudla le-Capsaicin liboniswe ukuthi linomphumela wokuzola ezilwaneni, ikakhulukazi ezinkukhu nasezingulubeni. Lokhu kungasiza ekunciphiseni izinkinga ezihlobene nokucindezeleka njengokuncipha kwesifiso sokudla, ukuphazamiseka kokugaya ukudla, kanye nokusebenza kabi.

Okunye okungokwemvelo esikhundleni sama-antibiotic: Njengoba isidingo sokukhiqiza izilwane ezingenawo ama-antibiotic sikhula, izinga lokuphakelwa kwe-capsaicin linikeza okunye okungokwemvelo esikhundleni sama-antibiotic. Izici zalo zokulwa namagciwane zingasiza ekuvimbeleni ukukhula kwamagciwane futhi zinciphise isidingo sokusetshenziswa kwama-antibiotic okuvamile.