I-Fuchsin acid CAS:3244-88-0 Intengo Yomkhiqizi

I-Fuchsin acid, eyaziwa nangokuthi i-acid fuchsin, iyidayi ebomvu eyenziwe ngokwenziwa evame ukusetshenziswa emkhakheni we-histology kanye ne-microbiology ukuze kufakwe amabala ezinhlayiya zezinto eziphilayo. Ukusetshenziswa kwayo okuyinhloko kusekufakweni kwamabala ezicutshini namaseli ukuze kuhlaziywe nge-microscopic. Uma isetshenziswa njengodayi, i-fuchsin acid ibopha ngokukhetha ezingxenyeni ezithile ngaphakathi kwamaseli nezicubu, okuvumela ukubonakala kwezakhiwo ezahlukahlukene zamaseli. Iwusizo kakhulu ekufakweni kwamabala ezinhlayiya zamaseli, i-cartilage, kanye nezicubu ezixhumeneyo. Ku-microbiology, i-fuchsin acid isetshenziswa kumasu okufaka amabala ezinhlayiya ukuze ihlukanise phakathi kwamagciwane ane-gram-positive kanye ne-gram-negative.