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I-Copper Glycinate CAS: 13479-54-4
I-Copper glycinate iwuhlobo lwethusi oluhlanganisiwe lapho i-mineral iboshelwe khona ku-amino acid glycine. Lokhu kuphumela ohlotsheni lwethusi olutholakala kalula futhi olumuncwa kalula, okwenza kube ukukhetha okuhle kakhulu kwezithasiselo zokudla kanye nemikhiqizo yokudla eqinisiwe. Ngenxa yokuzinza kwayo okuphezulu kanye nezakhiwo zokugaya ukudla ezithambile, i-copper glycinate inikeza indlela ephumelelayo yokusekela ukudla kwethusi kubantu abanezidingo ezithile zokudla okunempilo.
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I-Papain CAS:9001-73-4
I-Papain iyi-enzyme ye-proteolytic etholakala ku-latex yesithelo se-papaya (i-Carica papaya). Le enzyme enamandla inezinhlelo eziningi ezimbonini ezahlukene, okuhlanganisa ukudla, imithi, kanye nezimonyo, ngenxa yekhono layo lokuphula amaprotheni nokusiza ekugayeni ukudla. I-Papain yaziwa ngezakhiwo zayo zokugaya amaprotheni futhi isetshenziselwa izinzuzo zayo zezempilo kanye nokusetshenziswa kwezimboni.
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I-Sodium Molybdate CAS: 7631-95-0
I-sodium molybdate iyinhlanganisela yamakhemikhali equkethe i-sodium ne-molybdenum, eyaziwa ngokusetshenziswa kwayo okuhlukahlukene ezinqubweni zezimboni, kwezolimo, kanye nanjengomthombo we-molybdenum. Isetshenziswa kabanzi njengesivimbeli sokugqwala, isithako somanyolo, kanye nesandulela se-catalyst, i-sodium molybdate idlala indima ebalulekile emikhakheni eyahlukene.
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I-Potassium Iodide CAS:7681-11-0
I-potassium iodide iyinhlanganisela yamakhemikhali equkethe i-potassium ne-iodine, eyaziwa ngokusetshenziswa kwayo kwezokwelapha, ezimweni eziphuthumayo zemisebe, kanye nomthombo we-iodine. Isetshenziswa kabanzi embonini yezemithi kanye nokulungiselela izimo eziphuthumayo, i-potassium iodide idlala indima ebalulekile ekubhekaneni nokuntuleka kwe-iodine kanye nokuvikela i-thyroid ekuchayweni yimisebe.
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I-Potassium Citrate CAS:866-84-2
I-Potassium citrate iyi-potassium salt ye-citric acid, eyaziwa ngendima yayo njenge-alkalizing agent kanye ne-potassium supplement. Isetshenziswa kabanzi embonini yezemithi kanye nokudla, i-potassium citrate idlala indima ebalulekile ekubhekaneni nezimo ezihlobene nempilo yomchamo kanye nebhalansi ye-electrolyte.
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I-Sodium Benzoate CAS: 532-32-1
I-Sodium benzoate iyisilondolozi sokudla esisetshenziswa kabanzi esaziwa ngekhono laso lokuvimbela ukukhula kwamagciwane, isikhunta, kanye nemvubelo emikhiqizweni eyahlukahlukene yokudla neziphuzo. Ivame ukusetshenziswa ukwandisa impilo yokudla okune-asidi neziphuzo ngenxa yokusebenza kwayo ekuvimbeleni ukonakala.
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I-Potassium Sorbate CAS:590-00-1
I-Potassium sorbate iyisilondolozi sokudla esisetshenziswa kabanzi, esaziwa ngekhono layo lokuvimbela ukukhula kwesikhunta kanye nemvubelo emikhiqizweni yokudla ehlukahlukene. Iwusawoti we-sorbic acid futhi isetshenziselwa ukwandisa impilo yeshelufu yezimpahla eziningi ezibolayo.
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I-Xanthan Gum CAS:11138-66-2
I-Xanthan gum iyi-polysaccharide yemvelo ekhiqizwa ngokubiliswa kwama-carbohydrate yi-bacterium i-Xanthomonas campestris. Iyaziwa ngezakhiwo zayo ezihlukile ze-rheological, i-xanthan gum isebenza njenge-ejenti eguquguqukayo yokuqina nokuzinzisa ezimbonini ezahlukahlukene, okuhlanganisa ukudla, imithi, kanye nokunakekelwa komuntu siqu.
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I-Silicon Dioxide CAS: 7631-86-9
I-Potassium sorbate iyisilondolozi sokudla esisetshenziswa kabanzi, esaziwa ngekhono layo lokuvimbela ukukhula kwesikhunta kanye nemvubelo emikhiqizweni yokudla ehlukahlukene. Iwusawoti we-sorbic acid futhi isetshenziselwa ukwandisa impilo yeshelufu yezimpahla eziningi ezibolayo.
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I-Sodium Citrate CAS: 68-04-2
I-sodium citrate iyi-sodium salt ye-citric acid, eyaziwa ngezakhiwo zayo eziningi ezimbonini ezahlukene. Isetshenziswa kabanzi njengomlawuli we-acidity, i-emulsifier, kanye ne-preservative, i-sodium citrate idlala indima ebalulekile ekukhiqizweni kokudla neziphuzo, ekwakhiweni kwemithi, nakwezinye izinhlelo zokusebenza zezimboni.
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I-Sucralose CAS: 56038-13-2
I-Sucralose iyiswidi sokwenziwa esithathwe ku-sucrose, esiqashelwa ukunambitheka kwayo okumnandi kakhulu kanye nokuqukethwe kwayo okunamakhalori aphansi. Isetshenziswa kabanzi njengendawo yokushintsha ushukela, i-sucralose imnandi cishe ngokuphindwe ka-600 kunoshukela futhi iyisithako esidumile ekudleni okuhlukahlukene, eziphuzweni, kanye nasemikhiqizo yokudla.
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I-Pectin CAS: 9000-69-5
I-Pectin iyi-polysaccharide yemvelo etholakala ezithelweni ezahlukahlukene, esebenza njenge-ejenti ye-gelling kanye ne-stabilizer. Isetshenziswa kabanzi embonini yokudla ngenxa yezakhiwo zayo zokujiya, i-pectin idlala indima ebalulekile ekukhiqizweni kwama-jam, ama-jellies, neminye imikhiqizo ye-confectionery. Ngaphezu kwalokho, inezicelo kwezokwelapha kanye nanjengesengezo se-fiber yokudla.
