I-Pectin CAS: 9000-69-5

Embonini yokudla, i-pectin isebenza njengesithako esibalulekile ekukhiqizweni kwezithako zezithelo, ihlinzeka ngesakhiwo sejeli esiyingqayizivele kanye nokuthungwa kuma-jam, ama-jellies, nama-marmalade. Izakhiwo zayo eziyingqayizivele ze-gelling ziyenza ibe wusizo ekudaleni ukusakazwa okuvumelanayo okufiselekayo kanye nokuqina kweshelufu. Ngaphezu kwalokho, i-pectin isetshenziswa ekukhiqizweni kwamajusi ezithelo ukuthuthukisa ukuthamba kanye nokuzwakala komlomo. Ngaphandle kwendima yayo ekudleni, i-pectin isetshenziswa embonini yezemithi njengengxenye yezindlela zomthamo womlomo kanye nomthombo we-fiber yokudla. Ezakhiweni zezemithi, i-pectin isebenza njengesihlanganisi futhi ihlukanise amaphilisi nama-capsule, ikhuthaza ukulethwa kwemithi kanye nokuncibilika. Njengesengezo se-fiber yokudla, i-pectin inegalelo empilweni yokugaya ukudla ngokukhuthaza ukuhambisana nokusekela i-gut microbiota. Ngaphezu kwalokho, i-pectin isetshenziswa ekukhiqizweni kwemikhiqizo yokudla enama-calories aphansi kanye noshukela, isebenza njenge-ejenti yokulungisa kanye ne-fat replacement. Amandla ayo okudala ama-gel kanye nokuqinisa ama-emulsions kwenza ifaneleke ukusetshenziswa ezinhlobonhlobo zokudla okunoshukela ophansi kanye namafutha aphansi, ibhekana nezintandokazi zabathengi zezinketho ezinempilo. Sekukonke, izakhiwo ze-pectin ezisebenza ngezindlela eziningi ziyenza ibe yisithako esiguquguqukayo esinezinhlelo zokusebenza ezahlukahlukene, esinegalelo ekuthuthukisweni kokuthungwa, inani lokudla okunempilo, kanye nokusebenza emikhiqizweni ehlukahlukene yokudla kanye nemithi, kuyilapho futhi inikeza izinzuzo ezingaba khona zempilo njengomthombo wefayibha yokudla.