I-Capsaicin CAS:404-86-4 Intengo Yomkhiqizi

Ukwenyuka kokudla okudliwayo: I-Capsaicin ivuselela ukunambitheka nokukhiqizwa kwamathe, okuholela ekwandeni kwesifiso sokudla ezilwaneni.Lokhu kungaba yinzuzo ikakhulukazi ezilwaneni zisanda kukhula noma ngezikhathi zokungadli kahle.

Ukuguqulwa kokuphakelayo okuthuthukisiwe: Ngokwandisa ukudla okudliwayo, izinga lokuphakelayo kwe-capsaicin lingasiza ukuthuthukisa isilinganiso sokuguqulwa kwe-feed (FCR), okuyinani lokudla elidingekayo ukuze kukhiqizwe iyunithi yesisindo sesilwane.I-FCR ephansi ibonisa ukusetshenziswa okuphumelelayo kokuphakelayo, okuholela ekukhuleni okuthuthukisiwe kanye nenzuzo.

Ukwesekwa kwempilo yamathumbu: I-Capsaicin kubikwe ukuthi inezinto ezilwa namagciwane, ezingasiza ekunciphiseni ukukhula kwamagciwane ayingozi emathunjini esilwane.Iphinde ibe nezindawo zokulwa nokuvuvukala ezingasiza ekudambiseni ukuvuvukala kwamathumbu futhi ikhuthaze impilo yamathumbu wonke.

Ukuncishiswa kwengcindezi: Ibanga lokudla kweCapsaicin likhonjiswe ukuthi linomthelela ezilwaneni, ikakhulukazi ezinkukhuni nasezingulubeni.Lokhu kungasiza ekunciphiseni izinkinga ezihlobene nengcindezi njengokuncipha kwesifiso sokudla, ukuphazamiseka kokugaya ukudla, nokusebenza kabi.

Okunye okungokwemvelo kumithi elwa namagciwane: Ngokukhula kwesidingo sokukhiqizwa kwezilwane ezingenawo ama-antibiotic, izinga lokuphakelayo kwe-capsaicin linikeza enye indlela yemvelo yama-antibiotic.Izakhiwo zayo ze-antimicrobial zingasiza ekuvimbeleni ukukhula kwamagciwane futhi kunciphise isidingo sokusetshenziswa okujwayelekile kwama-antibiotic.