I-Bitter Orange PE CAS: 94-07-5
I-Bitter Orange PE isetshenziselwa izinzuzo ezahlukahlukene zezempilo, okwenza ibe yinto efunwayo ekufakweni kwezithako zokudla kanye nemikhiqizo yezempilo. Ithonya layo elibikiwe ekusebenzeni kokugaya ukudla liyibeka njengomxhumanisi obalulekile kubantu abafuna ukwesekwa kwempilo yesisu. Ngokusiza ekugayeni nasekukhuthazeni induduzo yokugaya ukudla, i-Bitter Orange PE inikeza izixazululo zemvelo zokubhekana nokungakhululeki kokugaya ukudla ngezikhathi ezithile kanye nokugcina ukusebenza kokugaya ukudla okuhle kakhulu. Ngaphezu kwalokho, amandla e-Bitter Orange PE okusekela izinqubo ze-metabolic enza kube yisithako esibalulekile ekwakhiweni okuhloswe ngakho ukuphathwa kwesisindo kanye nokuphila kahle kwe-metabolic. Iyaziwa ngekhono layo elicatshangelwayo lokusiza ekukhuthazeni i-metabolism enempilo kanye nokusetshenziswa kwamandla, inikeza ukwesekwa kubantu abafuna ukugcina isisindo esifanele kanye nebhalansi ye-metabolic iyonke. Ngaphezu kwezinzuzo zayo zokugaya ukudla kanye ne-metabolic, i-Bitter Orange PE yaziwa ngamandla ayo okukhuthaza impilo yonke kanye namandla. Ithonya layo elibikiwe emazingeni amandla kanye nenhlalakahle iyonke yenza kube yingxenye ebalulekile ezithako eziklanyelwe ukusekela impilo ephelele kanye nokuqina. Ngaphezu kwalokho, indima ye-Bitter Orange PE ekukhuthazeni impilo yesikhumba kanye namandla ivuse isithakazelo ekusetshenzisweni kwayo ekwakhiweni okuhloswe ngakho ukusekela impilo yesikhumba, inikeza izinzuzo ezingaba khona kubantu abafuna ukugcina isikhumba esinempilo kanye nokukhanya okuphelele. Sekukonke, izinzuzo ezahlukahlukene ze-Bitter Orange PE kanye nedumela elidumile likubeka njengesithako esibalulekile emkhakheni wokwengezwa kwempilo yemvelo, okubhekana nezidingo nemigomo eyahlukahlukene yempilo.
| Ukwakheka | C9H13NO2 |
| Ukuhlolwa | 99% |
| Ukubukeka | Amandla amhlophe |
| Inombolo ye-CAS | 94-07-5 |
| Ukupakisha | Encane futhi enkulu |
| Impilo Yeshelufu | iminyaka engu-2 |
| Isitoreji | Gcina endaweni epholile neyomile |
| Isitifiketi | I-ISO. |








