Ibhande Nomgwaqo: Ukubambisana, Ukuzwana kanye Nokunqoba Nokunqoba
imikhiqizo

Imikhiqizo

I-Streptococcus Thermophilus

I-Streptococcus Thermophilus iyi-bacterium ewusizo ye-probiotic evame ukusetshenziswa ekukhiqizweni kwe-yogurt kanye nemikhiqizo ethile yobisi ebilisiwe. Iyaziwa ngendima yayo ekusizeni ukugaya i-lactose kanye nokukhuthaza impilo yamathumbu. Lolu hlobo lwe-probiotic lusetshenziswa nasezithasiseleni ze-probiotic ukusekela impilo yokugaya ukudla.


Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Ukusetshenziswa kanye Nomphumela:

I-Streptococcus Thermophilus isetshenziswa kabanzi ngenxa yamandla ayo okufaka isandla empilweni yokugaya ukudla kanye nenhlalakahle iyonke. Njengebhaktheriya ye-probiotic, idlala indima ebalulekile ekugcineni i-microbiota yamathumbu elinganiselayo, engaba nemiphumela ebanzi ezicini eziningi zempilo. Enye yezindlela eziyinhloko zokusebenzisa i-Streptococcus Thermophilus yikhono layo lokusiza ekugayweni kwe-lactose. Lolu hlobo lwe-probiotic luyaziwa ngekhono lalo lokukhiqiza i-lactase, i-enzyme esiza ukuphula i-lactose, ngaleyo ndlela isize abantu abanokungabekezelelani ne-lactose ekugayweni kwemikhiqizo yobisi ngokunethezeka. Ngokusekela ukugaya i-lactose, i-Streptococcus Thermophilus ingasiza ekuthuthukiseni induduzo yamathumbu kubantu ababhekana nezinselele zokudla ukudla okuqukethe i-lactose. Ngaphezu kwalokho, i-Streptococcus Thermophilus ivame ukusetshenziswa ukusekela impilo yamathumbu. Ngokufaka isandla ku-microbiota yamathumbu elinganiselayo, lolu hlobo lwe-probiotic lungasiza ekukhuthazeni impilo yokugaya ukudla kanye nokujwayelekile. Kukholakala ukuthi ludlala indima ekugcineni ibhalansi enempilo yamagciwane endleleni yamathumbu, okungaholela ekugayweni okuthuthukisiwe kanye nokumuncwa kwezakhamzimba, kanye nokusekela umsebenzi wokuzivikela ngokuxhumana kwayo ngaphakathi kwendawo yamathumbu. Ngaphezu kwemisebenzi yayo yokusekela ukugaya ukudla, i-Streptococcus Thermophilus ivame ukufakwa ezithasiselweni ze-probiotic kanye nokudla okuqinisiwe ukuze inikeze abantu izindlela ezilula zokufaka amabhaktheriya awusizo ekudleni kwabo kwansuku zonke. Le mikhiqizo ihloselwe ukusiza ukugcina ibhalansi enempilo yamagciwane emathunjini, okungaba nemiphumela emihle enhlalakahleni iyonke. Ngaphezu kwalokho, i-Streptococcus Thermophilus iyisici esibalulekile ekubiliseni imikhiqizo yobisi, ikakhulukazi ekukhiqizweni kwe-yogurt. Ukuba khona kwayo ngesikhathi sokubila akugcini nje ngokufaka isandla ekunambithekeni nasekuthungeni kwe-yogurt kodwa futhi kungenisa amabhaktheriya awusizo ekudleni, okunikeza izinzuzo zezempilo zokugaya ukudla kubathengi. Ekuphetheni, i-Streptococcus Thermophilus isebenza njengohlobo oluwusizo lwe-probiotic olunezindlela ezahlukahlukene zokusebenzisa, okuhlanganisa ukusiza ukugaya i-lactose, ukusekela impilo yamathumbu, kanye nokufaka isandla ekukhiqizweni kwemikhiqizo yobisi ebilisiwe. Abantu abacabangela ukusebenzisa i-Streptococcus Thermophilus noma ezinye izithasiselelo ze-probiotic kufanele bafune isiqondiso kuchwepheshe wezempilo, ikakhulukazi uma benenkinga ethile yezempilo noma izimo zezokwelapha.

Isampula Yomkhiqizo:

Impuphu ye-amino acid 1
Impuphu ye-amino acid 2

Ukupakisha Umkhiqizo:

Impuphu ye-amino acid 3
Impuphu ye-amino acid 4
Impuphu ye-amino acid 5
Impuphu ye-amino acid 6

Ulwazi Olwengeziwe:

Ukwakheka akukho
Ukuhlolwa 99%
Ukubukeka Impuphu emhlophe
Inombolo ye-CAS  
Ukupakisha 25KG
Impilo Yeshelufu iminyaka engu-2
Isitoreji Gcina endaweni epholile neyomile
Isitifiketi I-ISO.

 


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