I-Sodium L-lactic acid CAS:867-56-1
I-Sodium L-lactate, noma i-sodium L-lactic acid, isetshenziswa kabanzi embonini yokudla neziphuzo njengesivikelo kanye nesithuthukisi sokunambitheka. Ivame ukungezwa emikhiqizweni yenyama neyenkukhu ukuze kwandiswe isikhathi sokuphila kwayo eshalofini futhi kuthuthukiswe ukunambitheka. Ezintweni ezibhakiwe, isebenza njengesivikelo futhi isiza ukulawula amazinga e-pH. Ngaphezu kwalokho, isetshenziswa emikhiqizweni ehlukahlukene yobisi, amasoso, kanye nezingubo zokugqoka ngenxa yezakhiwo zayo zokulondolozwa kanye nokuthuthukisa ukunambitheka. I-Sodium L-lactate isetshenziswa futhi embonini yezimonyo kanye nokunakekelwa komuntu siqu njenge-ejenti evuselelayo kanye neyokuthambisa emikhiqizweni yokunakekelwa kwesikhumba nezinwele. Amandla ayo okuheha nokugcina umswakama ayenza ibe yisithako esibalulekile kuma-lotion, okhilimu, kanye nama-shampoo. Ngaphezu kwalokho, isebenza njengesilungisi se-pH ekwakhiweni kwezimonyo, isiza ukugcina i-acidity noma i-alkalinity efiselekayo yomkhiqizo. Sekukonke, i-sodium L-lactate idlala indima ebalulekile embonini yokudla neziphuzo, yezimonyo, kanye neyokunakekelwa komuntu siqu, ifaka isandla ekulondolozweni, ekuthuthukisweni kokunambitheka, kanye nezakhiwo zokuthambisa zemikhiqizo ehlukahlukene.
| Ukwakheka | C3H7NaO3 |
| Ukuhlolwa | 99% |
| Ukubukeka | Impuphu emhlophe |
| Inombolo ye-CAS | 867-56-1 |
| Ukupakisha | 25KG |
| Impilo Yeshelufu | iminyaka engu-2 |
| Isitoreji | Gcina endaweni epholile neyomile |
| Isitifiketi | I-ISO. |








