I-Saccharomyces Boulardii
I-Saccharomyces boulardii inezindlela ezahlukahlukene zokusebenzisa ekukhuthazeni impilo yabantu. Ivame ukusetshenziswa njengesengezo se-probiotic ukusiza ekuvimbeleni nasekwelapheni izimo ezahlukahlukene zesisu, okuhlanganisa isifo sohudo esihlobene nama-antibiotic, izifo ze-Clostridium difficile, kanye nesifo sohudo esihambayo. Amandla ayo okubuyisela nokugcina ibhalansi enempilo ye-microflora yamathumbu yenza ibe usizo kubantu abathola ukwelashwa ngama-antibiotic noma ababhekene nokuphazamiseka kokugaya ukudla. Ngaphezu kwalokho, ucwaningo lubonisa amandla ayo ekuphatheni izifo zamathumbu ezivuvukalayo njengesifo sikaCrohn kanye ne-ulcerative colitis, kanye ne-irritable bowel syndrome. Ngaphandle kwempilo yamathumbu, i-Saccharomyces boulardii ikhombisa ithemba ekusekeleni ukusebenza komzimba kanye nokunciphisa ingozi yezifo ezithile. Kwezokwelapha zezilwane, isetshenziselwa ukuthuthukisa impilo yokugaya ukudla ezilwaneni ezihambisanayo kanye nemfuyo, inikeza izinzuzo ezifanayo ezihlobene nokubuyiselwa kwe-microflora yamathumbu kanye nokulawulwa kwezifo. Ucwaningo oluqhubekayo luyaqhubeka nokuhlola amandla ayo ekubhekaneni nezinye izimo zezempilo, njenge-allergies, izinkinga zesikhumba, kanye nezinkinga ze-metabolic. Ukusetshenziswa okunezinhlangothi eziningi kwe-Saccharomyces boulardii kugcizelela ukubaluleka kwayo njenge-probiotic eguquguqukayo enemiphumela ebanzi empilweni yabantu neyezilwane.
| Ukwakheka | akukho |
| Ukuhlolwa | 99% |
| Ukubukeka | Impuphu emhlophe |
| Inombolo ye-CAS | |
| Ukupakisha | 25KG |
| Impilo Yeshelufu | iminyaka engu-2 |
| Isitoreji | Gcina endaweni epholile neyomile |
| Isitifiketi | I-ISO. |








