I-Resveratrol CAS: 501-36-0 Umhlinzeki Womkhiqizi
I-Resveratrol iyi-antioxidant yemvelo. Inciphisa ukujiya kwegazi, ivimbela ukuhlangana kwama-platelet kanye nokwanda kwemithambo yegazi, igcina igazi ligeleza kahle, futhi ivimbela ukwenzeka nokukhula komdlavuza. Inethonya lokuvimbela nokwelapha i-atherosclerosis, isifo senhliziyo, isifo senhliziyo esibangelwa yi-ischemic kanye ne-hyperlipidemia. I-Resveratrol ayigcini nje ngokuba yi-ejenti yokuvimbela ngamakhemikhali yezifo ze-neoplastic, kodwa futhi iyi-ejenti yokuvimbela ngamakhemikhali ukunciphisa ukuhlangana kwama-platelet nokuvimbela nokwelapha i-atherosclerosis, isifo senhliziyo nemithambo yegazi. I-Resveratrol iyi-ejenti yokuvimbela ngamakhemikhali yezifo ze-neoplastic, kodwa futhi iyi-ejenti yokuvimbela ngamakhemikhali ukunciphisa ukuhlangana kwama-platelet nokuvimbela nokwelapha i-atherosclerosis, isifo senhliziyo nemithambo yegazi. I-Resveratrol ibonisa umphumela othile wokuvimbela ku-staphylococcus aureus, i-card he bacteria, i-escherichia coli, i-pseudomonas aeruginosa, futhi inomphumela onamandla wokuvimbela igciwane lezintandane, igciwane le-herpes simplex, kanye nama-enteroviruses, amaqembu e-coxsackie a, b.
| Ukwakheka | C14H12O3 |
| Ukuhlolwa | 99% |
| Ukubukeka | Impuphu emhlophe qhwa |
| Inombolo ye-CAS | 501-36-0 |
| Ukupakisha | 25KG |
| Impilo Yeshelufu | iminyaka engu-2 |
| Isitoreji | Gcina endaweni epholile neyomile |
| Isitifiketi | I-ISO. |








