I-Resveratrol CAS: 501-36-0
I-Resveratrol ifundwe ngendima yayo engaba khona ekusekeleni impilo yenhliziyo nemithambo yegazi, ekunciphiseni ukuvuvukala, kanye nokunikeza imiphumela yokulwa nokuguga. Ngaphezu kwalokho, ithole isithakazelo ngezakhiwo zayo zokuvikela izinzwa kanye nendima yayo ekusekeleni impilo ye-metabolic. Ngaphezu kwalokho, i-resveratrol iyacwaningwa ngezakhiwo zayo ezingaba khona zokulwa nomdlavuza, kanye nezifundo ezihlola imiphumela yayo ekuvimbeleni ukukhula kwesimila kanye nokukhuthaza i-apoptosis kumaseli omdlavuza. Izinzuzo zayo ezahlukahlukene zezempilo ziholele ekufakweni kwayo ezithasiselweni zokudla, imikhiqizo yokunakekelwa kwesikhumba, kanye nokudla okusebenzayo, okugqamisa ukusetshenziswa kwayo okuhlukahlukene ekukhuthazeni impilo yonke kanye nenhlalakahle.
| Ukwakheka | C14H12O3 |
| Ukuhlolwa | 99% |
| Ukubukeka | Impuphu emhlophe |
| Inombolo ye-CAS | 501-36-0 |
| Ukupakisha | 25KG |
| Impilo Yeshelufu | iminyaka engu-2 |
| Isitoreji | Gcina endaweni epholile neyomile |
| Isitifiketi | I-ISO. |








