I-Polydextrose CAS: 68424-04-4 Umhlinzeki Womkhiqizi
I-Polydextrose iyi-ejenti yokuhlanganisa izinto ewuhlobo lwe-polymer ye-dextrose ehlanganiswe ngokungahleliwe equkethe inani elincane le-sorbitol eboshiwe kanye ne-citric acid. iyimpuphu encibilikayo emanzini enikeza ububanzi be-ph obungu-2.5–3.5. I-metabolized ngokwengxenye okuholela enanini lama-calorie angu-1 cal/g. njenge-ejenti yokuhlanganisa izinto encishisiwe, ingathatha indawo kashukela kancane futhi kwezinye izimo amafutha ekudleni okuncishisiwe ama-calorie. Isebenza futhi njenge-ejenti yokuqinisa umzimba kanye ne-humectant. Izicelo zifaka ama-dessert, izinto ezithile ezibhakiwe, ama-dessert obisi aqandisiwe, i-chewing gum, kanye namaswidi. Amazinga okusetshenziswa ayahlukahluka ngokuya ngesicelo, kodwa izibonelo yi-dessert eqandisiwe, 13–14%; ama-pudding, 8–9%; kanye nekhekhe, 15–16%. I-Polydextrose isetshenziswa ekwakhiweni kwemithi kanye nemikhiqizo yokudla. Emikhiqizweni yokudla isetshenziswa njenge-ejenti yokuhlanganisa izinto; futhi inezakhiwo zokulungisa izinto kanye ne-humectant. Nakuba i-polydextrose ingasetshenziswa ezinhlobonhlobo zezindlela zokwelapha, ukusetshenziswa kwayo okuyinhloko kusezinhlotsheni zomthamo oqinile. Ekufakweni kwamaphilisi, izixazululo ze-polydextrose zisetshenziswa njengezihlanganisi ezinqubweni ze-wetgranulation. I-Polydextrose isetshenziswa futhi ekwenziweni kwezinto ezisizayo zokufaka amaphilisi ezicindezelwa ngqo. Izixazululo ze-Polydextrose zingasetshenziswa futhi, kanye nezinye izinto, njenge-ejenti yokuhlanganisa ifilimu kanye nethebhulethi.
| Ukwakheka | C12H22O11 |
| Ukuhlolwa | 99% |
| Ukubukeka | Impuphu emhlophe kuya kwengamhlophe |
| Inombolo ye-CAS | 68424-04-4 |
| Ukupakisha | 25KG |
| Impilo Yeshelufu | iminyaka engu-2 |
| Isitoreji | Gcina endaweni epholile neyomile |
| Isitifiketi | I-ISO. |








