I-Nicotinic acid CAS: 59-67-6 Intengo Yomkhiqizi

I-Nicotinic acid, eyaziwa nangokuthi i-niacin noma i-vitamin B3, iyisakhi esibalulekile esidlala indima ebalulekile ezinqubweni ezahlukene zomzimba. Ihilelekile ekugayweni kwama-carbohydrate, amafutha, namaprotheni, futhi ibalulekile ekukhiqizweni kwamandla emzimbeni. I-Niacin futhi isiza ukugcina isikhumba esinempilo, ukusebenza kwesimiso sezinzwa, kanye nokusebenza kwesistimu yokugaya ukudla. Ngaphezu kwalokho, yaziwa ngendima yayo ekusekeleni impilo yenhliziyo nohlelo lwezinhliziyo ngokusiza ekuphatheni amazinga e-cholesterol. I-Niacin ingatholakala ekudleni okuhlukahlukene futhi iyatholakala njengesengezo sokudla.

Oda noma Cela Isilinganiso

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Ukusetshenziswa kanye Nomphumela

Ukukhiqizwa Kwamandla: I-Nicotinic acid ibalulekile ekuguqulweni kwama-carbohydrate, amafutha, namaprotheni abe amandla. Iyingxenye ebalulekile yama-coenzyme ahilelekile ekusetshenzisweni kwe-metabolism yamaseli.

Impilo Yenhliziyo Nemithambo: I-Nicotinic acid iboniswe ukuthi inemiphumela emihle kumaphrofayili e-lipid ngokwandisa i-cholesterol ye-high-density lipoprotein (HDL) kanye nokunciphisa amazinga e-cholesterol ye-low-density lipoprotein (LDL). Lokhu kungasiza ekulawuleni amazinga e-cholesterol kanye nokusekela impilo yenhliziyo nemithambo yegazi.

Impilo Yesikhumba: I-Niacin ibalulekile ekugcineni isikhumba siphilile. Ngezinye izikhathi isetshenziswa emikhiqizweni yokunakekelwa kwesikhumba ngenxa yokuthi inamandla okusekela isithiyo sesikhumba esinempilo nokuthuthukisa ukubukeka kwesikhumba sonke.

Umsebenzi Wesistimu Yezinzwa: I-Nicotinic acid idlala indima emsebenzini wesistimu yezinzwa futhi ingasekela umsebenzi wokuqonda.

Ukupakisha Umkhiqizo:

Ulwazi Olwengeziwe:

Ukwakheka	C6H5NO2
Ukuhlolwa	99%
Ukubukeka	Impuphu emhlophe
Inombolo ye-CAS	59-67-6
Ukupakisha	Encane futhi enkulu
Impilo Yeshelufu	iminyaka engu-2
Isitoreji	Gcina endaweni epholile neyomile
Isitifiketi	I-ISO.