Ngokuthuthuka kokufuya izilwane kanye nokuthuthuka okuqhubekayo kwezidingo zabantu ngokuphepha kokudla kanye nekhwalithi, isidingo sezithasiselo zokudla siyakhula. Izithasiselo zokudla zendabuko zifaka phakathi ama-antibiotic, ama-hormone nama-enzyme okuphakelayo, njll. Kodwa-ke, lezi zithasiselo zokudla zendabuko zinezinkinga ezithile, njengokusetshenziswa kabi kwama-antibiotic okuholela ekumelaneni nemithi, izinsalela zama-hormone ezingozini ezingaba khona empilweni yabantu. Ngakho-ke, ucwaningo kanye nokuthuthukiswa kwezithasiselo zokudla ezintsha sekuyinsimu yocwaningo eshisayo.
Ucwaningo kanye nokuthuthukiswa kwezithasiselo zokudla ezintsha kugxile kakhulu kulezi zici ezilandelayo:
1. Ama-Probiotic: Ama-Probiotic awuhlobo lwamagciwane aphilayo azuzisa umninimzi, angathuthukisa ikhono lokugaya ukudla kanye nokuzivikela komzimba kwezilwane ngokuthuthukisa isakhiwo kanye nomsebenzi wezitshalo zamathumbu ezihlala kuwo. Ama-Probiotic angavimbela ukukhula kwamagciwane ayingozi, anciphise ingozi yokutheleleka kwamagciwane amathumbu, futhi athuthukise ukusebenza kokukhula kanye nempilo yezilwane. Ngakho-ke, ama-probiotic abe ngenye yezindawo ezidumile zocwaningo lwezithasiselo zokudla ezintsha.
2. Izithako zezitshalo: Izithako zezitshalo ziyizinto ezinomsebenzi othile wezinto eziphilayo ezikhishwe ezitshalweni. Izithako zezitshalo zinemisebenzi eminingi yezinto eziphilayo, njenge-antioxidant, antibacterial, anti-inflammatory, njll., engathuthukisa ukusebenza kokukhula kanye nesimo sempilo yezilwane. Njengamanje, ezinye izithako zezitshalo zisetshenziswe kabanzi ezithako zokudla, njengethako lembewu yamagilebhisi, i-glycyrrhizin njalo njalo.
3. Ama-enzyme ephrotheni: Ama-enzyme ephrotheni ayisigaba sama-enzyme angawohloza amaprotheni abe ama-peptide amancane noma ama-amino acid. Ama-enzyme ephrotheni angathuthukisa ukusetshenziswa kwephrotheni, athuthukise inani lokudla okunempilo kokudla, futhi anciphise ukukhishwa kwe-nitrogen. Njengamanje, amanye ama-enzyme ephrotheni asetshenziswe ezithasiselweni zokudla, njenge-amylase, i-cellulase njalonjalo.
4. Ama-Antioxidants: Ama-Antioxidants ayiqembu lezinto ezingavimbela ukusabela kwe-oxidation, zinciphise ukulahleka kwe-oxidative kwamafutha namavithamini ekudleni, futhi zandise impilo yeshelufu yokudla. Ama-Antioxidants angathuthukisa ukuzivikela kwezilwane, anciphise ukuvela kwezifo, futhi athuthukise ukusebenza kokukhula kanye nempilo yezilwane. Njengamanje, amanye ama-antioxidants asetshenziswe ezithasiselweni zokudla, njenge-vitamin E, i-selenium njalonjalo.
Ucwaningo nokuthuthukiswa kwezithasiselo zokudla ezintsha akugcini nje ngokuthuthukisa inani lokudla okunempilo kanye nokuphepha kokudla, kodwa futhi kunciphisa ukungcoliswa kwemvelo kanye nokulahlwa kwezinsiza. Kodwa-ke, ucwaningo nokuthuthukiswa kwezithasiselo zokudla ezintsha kusabhekene nezinselele ezithile, njengezindleko eziphezulu zocwaningo nokuthuthukiswa kanye nemiphumela yokusetshenziswa engazinzile. Ngakho-ke, kubalulekile ukuqinisa ukubambisana phakathi kwezikhungo zocwaningo lwesayensi namabhizinisi, ukwandisa utshalomali locwaningo nokuthuthukiswa kwezithasiselo zokudla ezintsha, kanye nokuthuthukisa izinga locwaningo nokuthuthukiswa kanye nomphumela wokusetshenziswa kwezithasiselo zokudla ezintsha.
Ngamafuphi, njengoba ukuthuthukiswa kokufuywa kwezilwane kanye nezidingo zabantu zokuphepha kokudla kanye nekhwalithi kuqhubeka nokukhula, ucwaningo kanye nokuthuthukiswa kwezithasiselo zokudla ezintsha kubaluleke kakhulu. Ucwaningo kanye nokuthuthukiswa kwezithasiselo zokudla ezintsha kungathuthukisa inani lokudla okunempilo kanye nokuphepha kokudla, kuthuthukise ukusebenza kokukhula kanye nesimo sempilo yezilwane, futhi kunciphise ukungcola kwemvelo kanye nokulahlwa kwezinsiza. Kodwa-ke, ucwaningo kanye nokuthuthukiswa kwezithasiselo zokudla ezintsha kusabhekene nezinselele ezithile, futhi kuyadingeka ukuqinisa ukubambisana phakathi kwezikhungo zocwaningo lwesayensi namabhizinisi ukuze kuthuthukiswe izinga locwaningo kanye nentuthuko kanye nemiphumela yokusetshenziswa.
Isikhathi sokuthunyelwe: Septhemba-28-2023