Ngokuthuthuka kokufuywa kwezilwane kanye nokwenza ngcono okuqhubekayo kwezidingo zabantu zokuphepha kokudla kanye nekhwalithi, isidingo sezithasiselo zokudla siyanda.Izithasiselo zokudla kwendabuko ikakhulukazi zifaka ama-antibiotics, amahomoni nama-enzyme e-feed, njll. Nokho, lezi zithako zokudla ezivamile zinezinkinga ezithile, njengokusebenzisa kabi ama-antibiotic okuholela ekungazweni nomuthi, izinsalela zamahomoni ezingozini ezingase zibe khona empilweni yomuntu.Ngakho-ke, ucwaningo nokuthuthukiswa kwezithasiselo ezintsha zokudla sekuyinkambu yocwaningo eshisayo.
Ucwaningo nokuthuthukiswa kwezithasiselo ezintsha zokudla kugxile kakhulu kulezi zici ezilandelayo:
1. Ama-Probiotics: Ama-Probiotics awuhlobo lwamagciwane aphilayo anenzuzo kumninikhaya, angathuthukisa ikhono lokugaya ukudla kanye nokuvikeleka kwezilwane ngokuthuthukisa ukwakheka nokusebenza kwezitshalo zamathumbu eziphethe.Ama-probiotics angavimbela ukukhula kwamagciwane ayingozi, anciphise ingozi yokutheleleka kwamagciwane amathumbu, futhi athuthukise ukusebenza kokukhula nempilo yezilwane.Ngakho-ke, ama-probiotics asephenduke enye yezindawo ezithandwa kakhulu zocwaningo zezithasiselo ezintsha zokudla.
2. Okukhishwe kwezitshalo: Izitshalo ezikhishwe yizinto ezinomsebenzi othile webhayoloji okhishwe ezitshalweni.Ukukhishwa kwezitshalo kunezinhlobonhlobo zemisebenzi yebhayoloji, njenge-antioxidant, i-antibacterial, anti-inflammatory, njll., engathuthukisa ukusebenza kokukhula kanye nesimo sezempilo sezilwane.Njengamanje, ezinye izitshalo ezikhishwe zezitshalo zisetshenziswe kakhulu ezithasiselweni zokudla, njengembewu yamagilebhisi, i-glycyrrhizin njalonjalo.
3. Ama-enzyme ephrotheni: Ama-enzyme ephrotheni ayikilasi lama-enzyme angakwazi ukwehlisa amaprotheni abe ama-peptide amangqamuzana amancane noma ama-amino acid.Ama-enzymes amaprotheni angathuthukisa ukusetshenziswa kwamaprotheni, athuthukise inani lokudla okunempilo, futhi anciphise ukukhishwa kwe-nitrogen.Njengamanje, amanye ama-enzyme amaprotheni asetshenziswe ezithasiselweni zokudla, njenge-amylase, cellulase nokunye.
4. Ama-Antioxidants: Ama-Antioxidants ayikilasi lezinto ezingavimbela ukusabela kwe-oxidation, zehlise ukulahleka kwe-oxidative kwamafutha namavithamini ekuphakeleni, futhi andise isikhathi seshelufu sokudla.Ama-Antioxidants angathuthukisa ukuzivikela kwezilwane, anciphise ukuvela kwezifo, futhi athuthukise ukusebenza kokukhula nempilo yezilwane.Njengamanje, amanye ama-antioxidants asetshenziselwe izithasiselo zokudla, njenge-vitamin E, i-selenium nokunye.
Ucwaningo nokuthuthukiswa kwezithasiselo zokudla ezintsha akukwazi nje ukuthuthukisa ukubaluleka komsoco kanye nokuphepha kokuphakelayo, kodwa futhi kunciphise ukungcoliswa kwemvelo kanye nokumoshakala kwezinsiza.Kodwa-ke, ucwaningo nokuthuthukiswa kwezithasiselo ezintsha zokuphakelayo kusabhekene nezinselelo ezithile, njengezindleko eziphezulu zocwaningo nentuthuko kanye nemiphumela engazinzile yohlelo lokusebenza.Ngakho-ke, kuyadingeka ukuqinisa ukubambisana phakathi kwezikhungo zocwaningo lwesayensi namabhizinisi, kwandiswe ukutshalwa kwezimali kocwaningo nokuthuthukiswa kwezithasiselo ezintsha zokuphakelayo, nokuthuthukisa izinga locwaningo nentuthuko kanye nomphumela wokusetshenziswa kwezithasiselo ezintsha zokuphakelayo.
Kafushane, ngokuthuthukiswa kokufuywa kwezilwane kanye nezidingo zabantu zokuphepha kokudla kanye nekhwalithi ziyaqhubeka nokwanda, ucwaningo nokuthuthukiswa kwezithasiselo ezintsha zokudla kubaluleke kakhulu.Ucwaningo nokuthuthukiswa kwezithasiselo zokudla ezintsha kungathuthukisa inani lokudla okunempilo kanye nokuphepha kokuphakelayo, kuthuthukise ukusebenza kokukhula kanye nesimo sezempilo sezilwane, futhi kunciphise ukungcoliswa kwemvelo nokumoshakala kwezinsiza.Kodwa-ke, ucwaningo nokuthuthukiswa kwezithasiselo ezintsha zokudla kusabhekene nezinselelo ezithile, futhi kuyadingeka ukuqinisa ukubambisana phakathi kwezikhungo zocwaningo lwesayensi namabhizinisi ukuze kuthuthukiswe izinga locwaningo nentuthuko kanye nemiphumela yesicelo.
Isikhathi sokuthumela: Sep-28-2023