I-L-Tyrosine CAS: 60-18-4 Intengo Yomkhiqizi

I-L-Tyrosine (TYR) iyi-amino acid ebalulekile yokudla okunempilo, edlala indima ebalulekile ekugayweni kokudla, ekukhuleni nasekuthuthukisweni kwabantu nezilwane. Isetshenziswa kabanzi embonini yokudla, yokudla, yezokwelapha kanye neyamakhemikhali.

Ivame ukusetshenziswa njengesengezo sokudla kweziguli ezine-phenylketonuria, kanye nezinto zokusetshenziswa zokulungiselela imikhiqizo yezokwelapha neyamakhemikhali efana nama-peptide hormone, ama-antibiotic, i-L-dopamine, i-melanin, i-p-hydroxycinnamic acid kanye ne-p-hydroxystyrene. Kodwa-ke, ngokutholakala kwemikhiqizo ye-L-tyrosine enenani eliphezulu njenge-Danshensu, i-Resveratrol kanye ne-Hydroxytyrosol in vivo, i-L-tyrosine ithuthuka ngokuya ngokuya ngamakhemikhali ohlobo lwepulatifomu.

Oda noma Cela Isilinganiso

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Ukusetshenziswa kanye Nomphumela

I-Leucine ingasetshenziswa njengesengezo sokudla okunempilo kanye ne-ejenti yokunambitha. Imithombo engcono kakhulu ye-leucine ifaka irayisi elinsundu, ubhontshisi, inyama, amantongomane, ukudla kwe-soya, kanye nokusanhlamvu okuphelele. Njengoba kuyi-amino acid ebalulekile, lokhu kusho ukuthi umzimba awukwazi ukuyikhiqiza wodwa, kuphela ngokudla. Abantu abenza amazinga aphezulu okuzivocavoca umzimba kanye nokudla okunamaphrotheni aphansi kufanele bacabangele ukuthatha isengezo se-white acid. Nakuba kunezithako ezizimele, kungcono zithathwe nge-isoleucine ne-valine. Ngakho-ke, kulula kakhulu ukukhetha isengezo esihlanganisiwe.

I-1.L-Leucine ingasetshenziswa embonini yokudla ezithasiseleni zokudla, engezwe ekudleni.

I-2.L-Leucine embonini yokudla ingasetshenziswa njengezithasiselo zokudla ukuze kutholakale ukudla kwamaprotheni.

Ukupakisha Umkhiqizo:

Ulwazi Olwengeziwe:

Ukwakheka	C9H11NO3
Ukuhlolwa	99%
Ukubukeka	Impuphu emhlophe
Inombolo ye-CAS	60-18-4
Ukupakisha	Encane futhi enkulu
Impilo Yeshelufu	iminyaka engu-2
Isitoreji	Gcina endaweni epholile neyomile
Isitifiketi	I-ISO.