I-asidi ye-L-Tartaric CAS: 87-69-4

Embonini yokudla neziphuzo, i-L-Tartaric acid isetshenziswa kabanzi njengesithako esithuthukisa i-acid kanye nokunambitheka. Inegalelo ekubandeni kokudla neziphuzo ezithile, kuyilapho isebenza njenge-ejenti yokuzinzisa emikhiqizweni yokubhaka neyokwenza amaswidi. Amandla ayo okuthuthukisa ukunambitheka nokuthuthukisa ukuzinza komkhiqizo ayenza ibe ukukhetha okuthandwayo kwezinhlobo ezahlukene zokudla. Ngaphezu kwalokho, emkhakheni wezokwelapha, i-L-Tartaric acid isetshenziswa ekwakhiweni kwemithi kanye nezithako ezengeziwe. Ingasetshenziswa njengesilungisi se-pH kanye nesithako esingeziwe ekulungiseleleni imithi, inegalelo ekuzinzeni nasekutholakaleni kwezinhlobo ezahlukene zemithi, kufaka phakathi amaphilisi akhipha umswakama kanye nezixazululo zomlomo. Ngaphezu kwalokho, i-L-Tartaric acid iyamukelwa embonini yezimonyo ngenxa yokusetshenziswa kwayo njengesilungisi se-pH kanye ne-antioxidant. Ifakiwe emikhiqizweni yokunakekelwa kwesikhumba kanye nokunakekelwa komuntu siqu ukusiza ukugcina amazinga e-pH afunekayo futhi inikeze izakhiwo ze-antioxidant, inegalelo ekuzinzeni komkhiqizo kanye nokuhambisana kwesikhumba. Izinzuzo eziningi ze-L-Tartaric acid ziyenza ibe yisithako esibalulekile kuzo zonke izinhlobo zezicelo, kusukela ekuthuthukiseni amaphrofayili okunambitheka ekudleni naseziphuzweni kuya ekusekeleni ukuzinza kokwakheka kwemithi kanye nokufaka isandla ekuzinzeni komkhiqizo kanye nokusebenza kwezimonyo.