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imikhiqizo

Imikhiqizo

I-L-Phenylalanine CAS:3617-44-5

I-L-Phenylalanine iyi-amino acid ebalulekile ebalulekile ekwakhiweni kwamaprotheni, ekukhiqizweni kwama-neurotransmitter, kanye nomsebenzi wokusebenza komzimba wonke emzimbeni womuntu. Njengenye yama-amino acid ayisishiyagalolunye abalulekile, i-L-phenylalanine ayikwazi ukwenziwa ngumzimba futhi kumele itholakale ngemithombo yokudla noma izithasiselo. Isakhiwo sayo sama-molecule kanye nendima yayo ekusekeleni umsebenzi wokuqonda, ukulawulwa kwemizwa, kanye nokulinganisela kwama-neurotransmitter kwenza kube yinto ebalulekile ezinqubweni ezahlukahlukene zomzimba.


Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Ukusetshenziswa kanye Nomphumela:

I-L-Phenylalanine idlala indima ebalulekile ekukhuthazeni ibhalansi ye-neurotransmitter, ukusebenza kwengqondo, kanye nenhlalakahle yengqondo iyonke, okwenza ibe yisengezo esibalulekile kubantu abafuna ukusekela impilo yobuchopho babo kanye nokuqina ngokomzwelo. Njengesandulela sama-neurotransmitter abalulekile njenge-dopamine, i-norepinephrine, kanye ne-epinephrine, i-L-phenylalanine ithonya isimo sengqondo, ukuqaphela kwengqondo, kanye nokusabela kokucindezeleka, iqokomisa ukubaluleka kwayo ekukhuthazeni ukuzinza ngokomzwelo kanye namandla okuqonda. Ngaphezu kwalokho, i-L-phenylalanine ihilelekile ekwakhiweni kwe-tyrosine, enye i-amino acid ebalulekile esebenza njengesandulela sama-neurotransmitter ahlukahlukene. Lokhu kugcizelela indima ye-L-phenylalanine ekufakeni isandla echibini eliphelele lama-neurotransmitter precursors, ngaleyo ndlela kuthinte ukusebenza kwengqondo kanye nenhlalakahle ngokomzwelo. Ngaphezu komthelela wayo empilweni yobuchopho, i-L-phenylalanine iyisici esibalulekile ekuhlanganisweni kwamaprotheni, isekela ukugcinwa kwemisipha, ukulungiswa kwezicubu, kanye nokulinganisela komzimba jikelele. Iminikelo yayo eminingi enhlalakahleni yengqondo, umsebenzi wokuqonda, kanye nokulinganisela kwama-neurotransmitter kugcizelela ukubaluleka kwayo ekungezeni okunomsoco kanye nokusekelwa kwempilo yobuchopho. Ngaphezu kwalokho, i-L-phenylalanine ihlolwe ngezinzuzo zayo ezingaba khona ekubhekaneni nezimo ezithile zempilo kanye nokusekela inhlalakahle iyonke. Ngenxa yezindima zayo ezahlukahlukene ekwakhiweni kwama-neurotransmitter, umsebenzi wokuqonda, kanye nokusetshenziswa kwamaprotheni emzimbeni, i-L-phenylalanine ibalulekile ekukhuthazeni izindlela eziphelele zempilo yengqondo nengokomzwelo.

Isampula Yomkhiqizo:

Impuphu ye-amino acid 1
Impuphu ye-amino acid 2

Ukupakisha Umkhiqizo:

Impuphu ye-amino acid 3
Impuphu ye-amino acid 4
Impuphu ye-amino acid 5
Impuphu ye-amino acid 6

Ulwazi Olwengeziwe:

Ukwakheka C9H11NO2
Ukuhlolwa 99%
Ukubukeka Amandla amhlophe
Inombolo ye-CAS 3617-44-5
Ukupakisha Encane futhi enkulu
Impilo Yeshelufu iminyaka engu-2
Isitoreji Gcina endaweni epholile neyomile
Isitifiketi I-ISO.

 


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