I-L(+)-Lacticacid CAS:79-33-4
I-L(+)-lactic acid isetshenziswa kabanzi kuzo zonke izimboni ngenxa yezici zayo ezahlukahlukene. Embonini yokudla, isetshenziswa njengesithako esithuthukisa i-acid kanye nokunambitheka emikhiqizweni efana neziphuzo, ama-pickle, izinto zobisi, kanye nezinto ezibhakiwe. Ukunambitheka kwayo okumuncu kunegalelo ekunambithekeni okuphelele kwalezi zinto ezidliwayo. Ngokwemithi, i-L(+)-lactic acid idlala indima ebalulekile ezinhlelweni zokulethwa kwemithi kanye namafomula. Isetshenziswa ekukhiqizweni kwemithi ethile futhi isebenza njengesithako semithi ekulungiseleleni imithi. Ukuhambisana kwayo nezinto eziphilayo kanye nokuncibilika kwayo kwenza ifaneleke ezinhlotsheni ezahlukene zemithi. Ezimonyweni, i-L(+)-lactic acid isetshenziswa njengesithako emikhiqizweni yokunakekelwa kwesikhumba, ikakhulukazi kuma-exfoliants kanye nama-peels. Izakhiwo zayo ezithambile zokususa i-foliation zisiza ekuthuthukiseni ukuthungwa kwesikhumba kanye nokubukeka, okwenza kube ukukhetha okuthandwayo emafomula okunakekelwa kwesikhumba. Ngaphezu kwalokho, ingasebenza njengesilungisi se-pH emafomula okuhlobisa. Ngaphezu kwalokho, i-L(+)-lactic acid isetshenziswa kwezolimo njengengxenye yomanyolo kanye nezimonyo zenhlabathi. Ingasiza ekuthuthukiseni ikhwalithi yenhlabathi futhi ikhuthaze ukukhula kwezitshalo ngokuhlinzeka ngezakhamzimba ezibalulekile kanye nokulinganisela amazinga e-pH yenhlabathi. Ukubola kwayo okubolayo kwenza kube inketho enobungani nemvelo kwezolimo. Ukusetshenziswa kwezimboni kwe-L(+)-lactic acid kufaka phakathi ukusetshenziswa kwayo njenge-monomer ekukhiqizweni kwama-polymer abolayo. Lawa ma-polymer asetshenziswa ezintweni zokupakisha, izindwangu, kanye namadivayisi ezokwelapha, enikeza ezinye izindlela eziqhubekayo kunepulasitiki yendabuko futhi kunciphisa umthelela wemvelo. Emkhakheni wezokwelapha, i-L(+)-lactic acid ibalulekile ekuhlolweni kokuxilonga kanye nezifundo zocwaningo ezigxile ezindleleni ze-metabolic kanye nomsebenzi we-enzyme. Ukuba khona kwayo ekuhlolweni kwamakhemikhali kusiza ekuqondeni izinqubo zomzimba kanye nezindlela zezifo. Sekukonke, izakhiwo eziningi ze-L(+)-lactic acid ziyenza ibe yingxenye ebalulekile emikhakheni ehlukahlukene, okuhlanganisa ukudla, imithi, izimonyo, ezolimo, ukukhiqizwa kwezimboni, kanye nokunakekelwa kwempilo. Ukusetshenziswa kwayo okuhlukahlukene kugqamisa ukubaluleka kwayo njengesithako esibalulekile esinemiphumela eminingi enenzuzo, kusukela ekuthuthukisweni kokunambitheka kuya ekuthuthukisweni kwezinto eziqhubekayo.
| Ukwakheka | C3H6O3 |
| Ukuhlolwa | 99% |
| Ukubukeka | impuphu emhlophe |
| Inombolo ye-CAS | 79-33-4 |
| Ukupakisha | Encane futhi enkulu |
| Impilo Yeshelufu | iminyaka engu-2 |
| Isitoreji | Gcina endaweni epholile neyomile |
| Isitifiketi | I-ISO. |








