I-L(+)-I-Lactic acid I-CAS:79-33-4

I-L(+)-Lactic acid, eyaziwa nangokuthi i-L-lactic acid, uhlobo lwe-lactic acid ekhiqizwa ngokwemvelo emzimbeni womuntu ngesikhathi sokusebenza komzimba. Itholakala futhi ekudleni naseziphuzweni eziningi ezibilisiwe, okuhlanganisa i-yogurt, i-sauerkraut, kanye nesinkwa se-sourdough. Ngaphezu kwemithombo yayo yemvelo, i-L(+)-Lactic acid ikhiqizwa ngezinqubo zokubilisa zezicelo ezahlukahlukene zezimboni. Embonini yokudla neziphuzo, i-L(+)-Lactic acid ivame ukusetshenziswa njenge-ejenti ye-acidulant kanye ne-flavouring ekukhiqizweni kwemikhiqizo yobisi, iziphuzo, amaswidi, nezinye izinto zokudla. Iphinde isebenze njengomlawuli we-pH kanye ne-preservative ekucutshungulweni kokudla. Embonini yezemithi, i-L(+)-Lactic acid isetshenziswa ekukhiqizweni kwemithi namadivayisi ezokwelapha njengesilungisi se-pH kanye ne-excipient. Iphinde isetshenziswe embonini yezimonyo njenge-exfoliant, i-moisturizing agent, kanye ne-pH adjuster emikhiqizweni yokunakekelwa kwesikhumba kanye nokunakekelwa komuntu siqu. Ngaphezu kwalokho, i-L(+)-Lactic acid isetshenziswa ekukhiqizweni kwama-polymer abolayo, kanye nasekukhiqizweni kwe-bioplastics kanye nezinto zokupakisha ezinobungani nemvelo. Ukuhambisana kwayo nezinto eziphilayo kanye nokubola kwayo kwenza ibe yingxenye ebalulekile emikhiqizweni eqhubekayo nenobungani nemvelo. Sekukonke, i-L(+)-Lactic acid idlala indima ebalulekile ezimbonini ezahlukahlukene, okuhlanganisa ukudla neziphuzo, imithi, izimonyo, kanye nemikhakha yezemvelo, inikela ekhwalithini, ekusebenzeni nasekusimeni kwemikhiqizo ehlukahlukene.