Umhlinzeki Womkhiqizi we-L-Glutamine CAS: 56-85-9
I-Glutamine iyi-amino acid ebalulekile eyingxenye ebalulekile yemidiya yokukhulisa ekhonza njengomthombo omkhulu wamandla kumaseli ekukhuliseni. I-L-Glutamine izinzile kakhulu njengempuphu eyomile kanye nesisombululo esiqandisiwe. Nokho, ezixazululweni zemidiya noma zesitokwe, i-L-glutamine yonakala ngokushesha. Ukusebenza kahle kwamaseli ngokuvamile kudinga ukungezelelwa kwemidiya nge-L-glutamine ngaphambi kokusetshenziswa. I-L-glutamine inikeza izinzuzo eziningi emzimbeni njengokuthuthukisa impilo yesisu, ukusiza ekwelapheni isilonda kanye namathumbu avuzayo, ukukhuthaza ukukhula kwemisipha, ukuthuthukisa isifo sikashukela kanye noshukela wegazi kanye nokusiza ekwelapheni umdlavuza.
| Ukwakheka | C5H10N2O3 |
| Ukuhlolwa | 99% |
| Ukubukeka | Impuphu emhlophe |
| Inombolo ye-CAS | 56-85-9 |
| Ukupakisha | 25KG |
| Impilo Yeshelufu | iminyaka engu-2 |
| Isitoreji | Gcina endaweni epholile neyomile |
| Isitifiketi | I-ISO. |
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