I-L-Cysteine hydrochloride anhydrous CAS:52-89-1
I-Antioxidant: I-L-Cysteine iyisandulela se-glutathione, i-antioxidant ebalulekile emzimbeni. Isiza ekuqedeni ama-free radical ayingozi futhi ivikele amaseli ekulimaleni kwe-oxidative.
Ukususa Ubuthi: I-L-Cysteine ihilelekile enqubweni yokususa ubuthi ngokubopha ubuthi obuthile futhi yenze kube lula ukususwa kwabo emzimbeni.
Ukwenziwa kwamaprotheni: I-L-Cysteine iyisici esibalulekile ekuhlanganisweni kwamaprotheni. Ihlinzeka ngezinto zokwakha ezidingekayo zokwakheka kwezibopho ze-disulfide, ezisiza ekuqiniseni isakhiwo samaprotheni.
Isithuthukisi sokunambitheka: I-L-Cysteine hydrochloride anhydrous isetshenziswa embonini yokudla njengesithuthukisi sokunambitheka. Ithuthukisa ukunambitheka nephunga lokudla okuhlukahlukene okufana nesinkwa, imikhiqizo yenyama, kanye nokudla okulula okumnandi.
Ukusetshenziswa Kwemithi: I-L-Cysteine hydrochloride anhydrous isetshenziswa embonini yemithi njengesithako emithini eyahlukene. Isetshenziswa njenge-ejenti yokunciphisa kanye ne-stabilizer kwezinye izinhlobo zemithi.
Imikhiqizo yokunakekelwa kwezinwele nesikhumba: I-L-Cysteine iyengezwa emikhiqizweni yokunakekelwa kwezinwele nesikhumba ngenxa yekhono layo lokukhuthaza ukukhula kwezinwele okunempilo nokuthuthukisa isimo sesikhumba.
Ukusetshenziswa kwezimboni: I-L-Cysteine hydrochloride anhydrous isetshenziswa ezinhlotsheni ezahlukene zezimboni, njengokukhiqizwa kwezinongo, amakha, kanye namakhemikhali akhethekile.
| Ukwakheka | C3H8ClNO2S |
| Ukuhlolwa | 99% |
| Ukubukeka | Impuphu emhlophe |
| Inombolo ye-CAS | 52-89-1 |
| Ukupakisha | Encane futhi enkulu |
| Impilo Yeshelufu | iminyaka engu-2 |
| Isitoreji | Gcina endaweni epholile neyomile |
| Isitifiketi | I-ISO. |








