I-L-Asparagine Mono CAS:5794-13-8
Embonini yezemithi, i-L-Asparagine Mono idlala indima ebalulekile ekwakhiweni kwemithi kanye nezithasiselo ngenxa yokubandakanyeka kwayo ekwakhiweni kwamaprotheni kanye nomsebenzi wamaseli. Inegalelo ekwakhiweni kwamaprotheni abalulekile nama-enzyme, isekela izinqubo ezahlukahlukene zomzimba ezibalulekile empilweni nasenhlalakahleni iyonke. Ngaphakathi embonini yokudla, i-L-Asparagine Mono isetshenziswa njengesandulela sempendulo ye-Maillard, inikela ekuthuthukisweni kwezinambitheka ezifiselekayo emikhiqizweni yokudla ehlukahlukene ngesikhathi sokupheka noma ukucubungula. Amandla ayo okuthuthukisa amaphrofayili okunambitha nokukhiqiza ama-compounds anuka kamnandi ayenza ibe yingxenye ebalulekile emikhakheni yokupheka kanye nokukhiqiza ukudla. Ngaphezu kwalokho, i-L-Asparagine Mono ithola ukusetshenziswa ku-biotechnology, lapho isetshenziswa khona ocwaningweni nasezinqubweni zezimboni ukusekela ukukhula nokuthuthukiswa kwamaseli nama-microorganism. Indima yayo ekwakhiweni kwamaprotheni nama-peptide iyenza ibe yigugu ekukhiqizweni kwe-biopharmaceutical kanye nentuthuko ku-biotechnology kanye nemithi. Uhlobo oluguquguqukayo kanye nemisebenzi ebalulekile ye-L-Asparagine Mono iyibeka njengesithako esibalulekile ngezicelo ezibanzi, kusukela ekusekeleni ukwakheka kwamaprotheni emithi kuya ekuthuthukisweni kokuthuthukiswa kokunambitheka emikhiqizweni yokudla kanye nokushayela ukusungula izinto ezintsha ku-biotechnology.
| Ukwakheka | C4H10N2O4 |
| Ukuhlolwa | 99% |
| Ukubukeka | Amandla amhlophe |
| Inombolo ye-CAS | 5794-13-8 |
| Ukupakisha | Encane futhi enkulu |
| Impilo Yeshelufu | iminyaka engu-2 |
| Isitoreji | Gcina endaweni epholile neyomile |
| Isitifiketi | I-ISO. |








