I-Inulin CAS:9005-80-5 Umhlinzeki Womkhiqizi
I-Inulin inokusetshenziswa okuningi okungenzeka ekusetshenzisweni kwemithi, njenge-filler-binder ekwakhiweni kwamaphilisi; ukuqinisa amaprotheni okwelapha; noma ukuthuthukisa ukuncibilika kwemithi ye-lipophilic. Ama-hydrogel e-inulin axutshwe ne-methacrylated ahlolwe ukuthuthukiswa kwezinhlelo zokulethwa kwemithi ethile emathunjini. I-Inulin isetshenziswa njenge-ejenti yokuxilonga ukukala izinga lokuhlunga le-glomerular. Isetshenziswa embonini yokudla njenge-sweetener kanye ne-stabilizer; futhi njenge-prebiotic, lapho kuboniswe khona ukuthi inikeza isivikelo ezifweni zamathumbu ezivuvukalayo neziyingozi ezilwaneni. Iphinde isetshenziswe njengesengezo sefayibha yokudla esingewona ama-calorie. Ingxube yama-polymer e-fructose asebenza njengokugcinwa kwama-carbohydrate ezitshalweni. I-Inulin isetshenziswa ekwelapheni amafutha aphezulu egazini, i-cholesterol kanye ne-triglycerides. Iphinde isetshenziswe ekwehliseni isisindo, ukuqunjelwa futhi isebenza njengesengezo sokudla ukuthuthukisa ukunambitheka kanye nesengezo somuthi wokugomela. Ngaphezu kwalokho, isetshenziselwa ukufaka esikhundleni ushukela, amafutha kanye nofulawa. Iphinde isetshenziswe ukukala umsebenzi wezinso ngokunquma izinga lokuhlunga le-glomerular (GFR).
| Ukwakheka | C18H32O16 |
| Ukuhlolwa | 99% |
| Ukubukeka | Impuphu emhlophe kuya kwengamhlophe |
| Inombolo ye-CAS | 9005-80-5 |
| Ukupakisha | 25KG |
| Impilo Yeshelufu | iminyaka engu-2 |
| Isitoreji | Gcina endaweni epholile neyomile |
| Isitifiketi | I-ISO. |








