I-HD-Ala-OBzl ·I-Tos CAS:41036-32-2
I-HD-Ala-OBzl·Tos idlala indima ebalulekile ekuhlanganisweni nasekuguqulweni kwe-peptide ngenxa yekhono layo lokuvikela ngokukhetha iqembu le-amine le-D-alanine. Lokhu kuvikelwa kwenza kube lula ukuphathwa kahle kwe-peptide sequences ngokuvumela ukusabela okukhethayo namanye amaqembu asebenzayo, okwenza kube lula ukwakhiwa kwezakhiwo ze-peptide eziyinkimbinkimbi ezibalulekile ekufundeni ubudlelwano besakhiwo nomsebenzi kuma-peptide asebenzayo ngokwezinto eziphilayo. Ekutholakaleni nasekuthuthukisweni kwezidakamizwa, i-HD-Ala-OBzl·Tos inegalelo ekudalweni kwemithi esekwe kuma-peptide kanye nama-bioconjugates. Indima yayo ekuvikeleni iqembu lama-amine le-D-alanine kanye nezinqubo ezilandelayo zokususa ukuvikela ibalulekile ekwakhiweni nasekukhiqizweni kwama-ejenti amasha okwelapha anezicelo ezingaba khona ekulethweni kwemithi okuqondiwe kanye nemithi enembile. Ngaphezu kwalokho, ocwaningweni lwe-biochemical, i-HD-Ala-OBzl·Tos inikeza ososayensi ithuluzi lokufunda imisebenzi nokusebenzisana kwama-peptide namaprotheni. Ngokuvumela ukuvikelwa okukhethayo kweqembu lama-amine le-D-alanine, abacwaningi bangaphenya izinqubo zezinto eziphilayo futhi bahlole izinhloso ezingaba khona zokuthuthukiswa kwemithi, ngaleyo ndlela banikele ekuqondeni kabanzi izindlela zama-molecule ezintweni eziphilayo. Uma usebenza ne-HD-Ala-OBzl·Tos, ukunamathela ezimisweni zokuphepha zelebhu ezimisiwe kanye neziqondiso zokuphatha kubalulekile ukuqinisekisa ukusetshenziswa okufanele nokunciphisa izingozi ezihlobene nama-reagent amakhemikhali. Ukuqonda ukusabela okuthile kanye nokusetshenziswa kwe-HD-Ala-OBzl·Tos ngaphakathi komongo wokwenziwa nokuguqulwa kwe-peptide kubalulekile ekwenzeni izivivinyo eziphumelelayo nokufeza imiphumela yesayensi efiselekayo.
| Ukwakheka | C17H21NO5S |
| Ukuhlolwa | 99% |
| Ukubukeka | impuphu emhlophe |
| Inombolo ye-CAS | 41036-32-2 |
| Ukupakisha | Encane futhi enkulu |
| Impilo Yeshelufu | iminyaka engu-2 |
| Isitoreji | Gcina endaweni epholile neyomile |
| Isitifiketi | I-ISO. |








