I-Glycine CAS: 56-40-6 Umhlinzeki Womkhiqizi
I-Glycine iyi-amino acid engabalulekile esebenza njengezakhamzimba kanye nesengezo sokudla. Inomswakama ongu-1 g ku-4 ml wamanzi futhi igcwele i-collagen. Isetshenziselwa ukufihla ukunambitheka okubabayo kwe-saccharin, isibonelo, eziphuzweni ezibandayo ezenziwe ngoshukela. Ivimbela ukushaqeka kwamafutha. I-glycine iyi-amino acid esetshenziswa njenge-texturizer ekwakhiweni kwezimonyo. Yakha cishe amaphesenti angu-30 e-molecule ye-collagen. I-Glycine iyi-amino acid engabalulekile ekukhuleni komuntu. I-Glycine iyi-neurotransmitter evimbelayo emgogodleni, ilawula i-allosteric yama-receptor e-NMDA. I-Glycine ayibalulekile ekudleni komuntu, njengoba ihlanganiswa emzimbeni kusuka ku-amino acid serine, etholakala ku-3-phospho glycate. I-Glycine ingasetshenziswa kanye nama-antacid ekwelapheni i-acidity yesisu, futhi ingafakwa nasezilungiselelweni ze-aspirin ukusiza ekunciphiseni ukucasuka kwesisu.
| Ukwakheka | C2H5NO2 |
| Ukuhlolwa | 99% |
| Ukubukeka | Impuphu emhlophe |
| Inombolo ye-CAS | 56-40-6 |
| Ukupakisha | 25KG |
| Impilo Yeshelufu | iminyaka engu-2 |
| Isitoreji | Gcina endaweni epholile neyomile |
| Isitifiketi | I-ISO. |








