Ibhande Nomgwaqo: Ukubambisana, Ukuzwana kanye Nokunqoba Nokunqoba
imikhiqizo

Amakhemikhali Ahle

  • I-CAS ye-2-Bromobutyricacid: 80-58-0

    I-CAS ye-2-Bromobutyricacid: 80-58-0

    2-I-Bromobutyric acid iwuketshezi olungenambala noma oluphuzi olukhanyayo olunefomula yamakhemikhali i-C4H7BrO2. Isebenza njengesithako samakhemikhali esiguquguqukayo ekuhlanganisweni kwezinto eziphilayo, inikela ekudalweni kwamakhemikhali nezinto ezahlukahlukene emikhakheni ehlukene.

     

  • 2-Bromobutyricacid CAS:2052-01-9

    2-Bromobutyricacid CAS:2052-01-9

    2-I-Bromobutyric acid iwuketshezi olungenambala noma oluphuzi olukhanyayo olunefomula yamakhemikhali i-C4H7BrO2. Isebenza njengesithako samakhemikhali esiguquguqukayo ekuhlanganisweni kwezinto eziphilayo, inikela ekudalweni kwamakhemikhali nezinto ezahlukahlukene emikhakheni ehlukene.

     

  • β -Mannanase CAS:37288-54-3

    β -Mannanase CAS:37288-54-3

    I-β-Mannanase iyi-enzyme ekhethekile esetshenziswa ekudleni kwezilwane ukuphula ama-β-mannan, ama-polysaccharide ayinkimbinkimbi atholakala ezithakweni zezitshalo njengokudla kwesoya. Ngokufaka i-hydrolyze kulezi zinto ezilwa nokudla, i-β-mannanase ithuthukisa ukugayeka kokudla, ngaleyo ndlela ithuthukise ukusetshenziswa kwezakhamzimba kanye nokusebenza kwezilwane jikelele. Le enzyme idlala indima ebalulekile ekwenzeni ngcono inani lokudla okusekelwe ezitshalweni kwezinhlobo zokudla kwezilwane nezinkukhu, okunegalelo ekusebenzeni kahle nasekuzinzeni kwezolimo zezilwane.

  • I-Amino Acid Powder CAS:9015-54-7

    I-Amino Acid Powder CAS:9015-54-7

    Impuphu ye-amino acid iwuhlobo oluhlanganisiwe lwama-amino acid abalulekile atholakala emithonjeni ehlukahlukene yamaprotheni njengesoya, ukudla kwenhlanzi, kanye namanye amaprotheni asekelwe ezitshalweni nasezilwaneni. Le mpuphu etholakala kakhulu emzimbeni isebenza njengesengezo sokudla esiwusizo esisetshenziswa ekwakhiweni kokudla kwezilwane ukuze kuthuthukiswe amaphrofayili e-amino acid, kusekelwe ukukhula kwezilwane, futhi kuthuthukiswe ikhwalithi yokudla iyonke.

  • I-ETHOXIQUIN CAS:91-53-2

    I-ETHOXIQUIN CAS:91-53-2

    I-Ethoxyquin iyi-antioxidant yokwenziwa kanye nesilondolozi esisetshenziswa kabanzi embonini yokudla kwezilwane ukuvikela amafutha, amafutha, kanye nama-premixes amavithamini ekungcolisweni, ngaleyo ndlela kwandiswe isikhathi sawo sokuphila. Ekuqaleni yathuthukiswa njengesibulala-zinambuzane futhi kamuva yasetshenziswa kabusha ezinhlotsheni ezahlukene zezimboni, okuhlanganisa nokudla kwezilwane, i-ethoxyquin idlala indima ebalulekile ekuvimbeleni ukuwohloka kwezakhamzimba ezibalulekile kanye nokugcina ikhwalithi yezithako zokudla.

  • I-Mono Propylene Glycol CAS:57-55-6

    I-Mono Propylene Glycol CAS:57-55-6

    I-Mono propylene glycol (MPG) iyinhlanganisela ehlukahlukene esetshenziswa ezimbonini ezahlukahlukene, okuhlanganisa ukucubungula ukudla, imithi, izimonyo, kanye nokudla kwezilwane. Ngezakhiwo zayo zokunyibilikisa kanye nekhono lokuheha nokugcina umswakama, i-MPG isebenza njengesithako esibalulekile ekwakheni izithasiselo zokudla, ikakhulukazi ekukhiqizweni kokudla okuphekiwe. Kwezolimo zezilwane, i-MPG idlala indima ebalulekile ekuthuthukiseni ikhwalithi yokudla, ukunambitheka, kanye nokuqina kwama-pellet, okufaka isandla ekuthuthukisweni kokulethwa kwezakhamzimba kanye nokusebenza kahle kwezilwane.

  • I-Cellulase CAS:9025-56-3

    I-Cellulase CAS:9025-56-3

    I-Cellulase iyi-enzyme ebalulekile esetshenziswa ezimbonini ezahlukahlukene, okuhlanganisa ukukhiqizwa kwe-biofuel, ukucubungula izindwangu, kanye nokudla kwezilwane. Le enzyme idlala indima ebalulekile ekubhidlizeni i-cellulose, ingxenye enkulu yezindonga zamaseli ezitshalo, ibe yizinhlobo ezilula njenge-glucose. Kwezolimo zezilwane, i-cellulase ifakiwe ekwakhiweni kokudla ukuze kuthuthukiswe ukugayeka kwezithako zokudla okune-fibrous njengotshani, amagobolondo e-soya, kanye ne-corn stover, ngaleyo ndlela kuthuthukiswe ukutholakala kwezakhamzimba emfuyweni nasezinkukhu. Ngokukhuthaza ukugaya i-fiber okusebenzayo, i-cellulase isebenza njengengxenye ebalulekile ekudleni kwezilwane nasekukhiqizweni kokudla.

  • β -Glicanase CAS:62213-14-3

    β -Glicanase CAS:62213-14-3

    I-β-Glucanase iyi-enzyme ebalulekile esetshenziswa ezimbonini ezahlukahlukene, okuhlanganisa ukudla okunempilo kwezilwane, ukwenza ubhiya, kanye nokucubungula ukudla. Le enzyme idlala indima ebalulekile ekuqhekekeni kwama-β-glucan, ama-polysaccharide ayinkimbinkimbi atholakala ezindongeni zamaseli ezitshalo kanye nokusanhlamvu okuthile okusanhlamvu. Kwezolimo zezilwane, i-β-glucanase ifakwa ekwakhiweni kokudla ukuze kuthuthukiswe ukugayeka kwezithako ezicebile nge-fiber njengebhali, i-oats, kanye nokolweni, okufaka isandla ekusetshenzisweni okungcono kwezakhamzimba ezilwaneni nasezinkukhu. Ngokukhuthaza ukugaya kahle kwe-fiber, i-β-glucanase isebenza njengengxenye ebalulekile ekudleni kwezilwane nasekukhiqizweni kokudla.

  • I-Seaweed Extract CAS: 69235-69-4

    I-Seaweed Extract CAS: 69235-69-4

    I-Seaweed extract iwumkhiqizo wemvelo otholakala ezinhlotsheni ezahlukene ze-seaweed kanye ne-seaweed. Icebile ngamakhemikhali asebenzayo, amavithamini, amaminerali, kanye nezinto ezikhuthaza ukukhula, i-seaweed extract isebenza njengesithako esibalulekile ekusetshenzisweni kokudla kwezolimo nezilwane. Izakhi zayo ezihlukahlukene eziwusizo ziyenza ibe inketho ekhangayo yokuthuthukisa impilo yezitshalo nezilwane ngenkathi ifaka isandla emikhubeni yokukhiqiza esimeme.

  • I-Protease CAS:37259-58-8

    I-Protease CAS:37259-58-8

    I-Protease iyi-enzyme ebalulekile esetshenziswa ezimbonini ezahlukahlukene, okuhlanganisa ukucubungula ukudla, ukukhiqiza insipho, imithi, kanye nokudla kwezilwane. Le enzyme idlala indima ebalulekile ekuhlukaniseni amaprotheni abe ama-peptide amancane nama-amino acid, okwenza kube lula ukumuncwa nokusetshenziswa kwawo. Kwezolimo zezilwane, i-protease ifakiwe ekwakhiweni kokudla ukuze kuthuthukiswe ukugaywa kwezithako ezisekelwe kumaprotheni, kuthuthukiswe ukutholakala kwezakhamzimba emfuyweni nasezinkukhu. Ngokukhuthaza ukugaya amaprotheni okuphumelelayo, i-protease inegalelo ekuthuthukisweni kokusebenza kahle kokudla kanye nokusebenza kahle kwezilwane, okwenza kube yingxenye ebalulekile ekudleni kwezilwane nasekukhiqizeni ukudla.

  • I-Galactosidase CAS:55072-01-0

    I-Galactosidase CAS:55072-01-0

    I-Galactosidase iyi-enzyme ebalulekile esetshenziswa ezimbonini ezahlukahlukene, okuhlanganisa ukucubungula ukudla, ukukhiqizwa kobisi, kanye nemithi. Le enzyme idlala indima ebalulekile ekuhlukaniseni amakhemikhali ayinkimbinkimbi aqukethe i-galactose abe amafomu alula, njenge-glucose ne-galactose. Kwezolimo zezilwane, i-galactosidase ifakwa ekwakhiweni kokudla ukuze kuthuthukiswe ukugaywa kwama-carbohydrate asekelwe ku-galactose akhona ezithakweni ezithile zokudla njengokudla kwesoya, okufaka isandla ekusetshenzisweni okuthuthukisiwe kwezakhamzimba emfuyweni nasezinkukhu. Ngokukhuthaza ukugaya ama-carbohydrate okuphumelelayo, i-galactosidase isebenza njengengxenye ebalulekile ekudleni kwezilwane nasekukhiqizweni kokudla.

  • I-EDTA-Fe 13% CAS:15708-41-5

    I-EDTA-Fe 13% CAS:15708-41-5

    I-Ethylene diamine tetraacetic acid iron (EDTA-Fe 13%) iyisichumisi sensimbi esinongwe kahle esenzelwe ukunikeza izitshalo insimbi ngendlela ehlala incibilika futhi itholakala kalula ebangeni elibanzi le-pH. Le chelate yensimbi esezingeni eliphezulu isebenza njengekhambi eliphumelelayo lokuntuleka kwensimbi ezitshalweni, isekela ukukhiqizwa kwe-chlorophyll, i-photosynthesis, kanye namandla ezitshalo jikelele.