Ibhande Nomgwaqo: Ukubambisana, Ukuzwana kanye Nokunqoba Nokunqoba
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Amakhemikhali Ahle

  • I-CAS: 90045-43-5 ekhishwe imbewu ye-grapefruit: 90045-43-5

    I-CAS: 90045-43-5 ekhishwe imbewu ye-grapefruit: 90045-43-5

    Sethula i-Grapefruit Seed Extract yethu, isithasiselo semvelo esithathwe embewini kanye ne-pulp yama-grapefruit. Eyaziwa ngezakhiwo zayo zokulwa namagciwane kanye ne-antioxidant, i-Grapefruit Seed Extract inikeza ukwesekwa okunamandla kwempilo yomzimba, ibhalansi yokugaya ukudla, kanye nokuphila kahle. I-extract yethu yenzelwe ukuletha ubumsulwa obukhulu kanye nokusebenza kahle, ihlinzeka ngesisombululo esiguquguqukayo sezinhlelo zokusebenza ezahlukahlukene zezempilo.

  • I-polyphenol ekhishwe itiye eliluhlaza okwesibhakabhaka engu-98% CAS: 84650-60-2

    I-polyphenol ekhishwe itiye eliluhlaza okwesibhakabhaka engu-98% CAS: 84650-60-2

    Sethula i-Green Tea Extract yethu ene-polyphenol concentration enamandla angu-98%. Ivela kumaqabunga etiye eliluhlaza asezingeni eliphezulu, lesi siqeshana sicebile ngama-catechins kanye ne-EGCG, aziwa ngezakhiwo zawo zokulwa ne-antioxidant kanye nokusekela impilo. Isiqeshana sethu sihlelwe kahle ukuqinisekisa ukusebenza kahle okuphezulu, okwenza kube yinto efanelekile ohlelweni lwakho lwempilo ukuze kukhuthazwe amandla kanye nenhlalakahle iyonke.

  • I-CAS ye-Grape Seed Extract: 84929-27-1

    I-CAS ye-Grape Seed Extract: 84929-27-1

    Sethula i-Grape Seed Extract yethu, isithasiselo sokudla esiphambili esithathwe embewini yamagilebhisi ewayini elibomvu. Sicebile ngama-antioxidants afana nama-proanthocyanidins, lesi sithasiselo sinikeza ukwesekwa okunamandla kwempilo yenhliziyo, ukuvikelwa kwama-antioxidant, kanye nenhlalakahle iyonke. I-Grape Seed Extract yethu isezingeni elifanele ukuqinisekisa ikhwalithi nokusebenza kahle okuhambisanayo, inikeza ukwesekwa kwemvelo nokusebenza kahle kwezici ezahlukene zempilo.

  • I-Kojic acid dipalmitate CAS: 79725-98-7

    I-Kojic acid dipalmitate CAS: 79725-98-7

    Sethula i-Kojic Acid Dipalmitate yethu, isakhi esikhanyisa isikhumba esithathwe ku-Kojic acid kanye ne-palmitic acid. Lesi sici esizinzile sinikeza izinzuzo ezithuthukisiwe zokukhanyisa isikhumba ngenkathi singathandi kakhulu ukubola nokubola kune-Kojic acid yendabuko. I-Kojic Acid Dipalmitate yaziwa ngekhono layo lokuvimbela ukukhiqizwa kwe-melanin, okwenza ibe yisithako esisebenzayo emikhiqizweni yokunakekelwa kwesikhumba ehlose ukuqina kwesikhumba, amabala obudala, kanye nombala wesikhumba ongalingani. Ukwakheka kwethu okuphezulu kuqinisekisa ukusebenza kahle kanye nokuphepha okuhle kakhulu kokukhuthaza ubuso obukhanyayo nobulinganayo.

  • I-Magnesium ascorbyl phosphate CAS:113170-55-1

    I-Magnesium ascorbyl phosphate CAS:113170-55-1

    Kwethulwa i-Magnesium Ascorbyl Phosphate, okuwumkhiqizo ozinzile we-Vitamin C onikeza izinzuzo ze-antioxidant kanye nokukhanyisa isikhumba ekwakhiweni kokunakekelwa kwesikhumba. Lolu hlobo lwe-Vitamin C oluncibilika emanzini lwaziwa ngekhono lalo lokukhuthaza ukukhiqizwa kwe-collagen, ukulinganisa ithoni yesikhumba, nokuvikela ekulimaleni kwama-free radical. I-Magnesium Ascorbyl Phosphate ithambile esikhumbeni futhi ifanele zonke izinhlobo zesikhumba, okwenza kube yisithako esidumile emikhiqizweni yokunakekelwa kwesikhumba elwa nokuguga kanye nokukhanyisa.

  • I-L-Carnosine CAS:305-84-0

    I-L-Carnosine CAS:305-84-0

    Kwethulwa i-L-Carnosine, i-dipeptide enamandla equkethe ama-amino acid i-beta-alanine ne-histidine. Yaziwa ngezakhiwo zayo zokulwa ne-antioxidant kanye nezinzuzo zokuvuselela amaseli, i-L-Carnosine idlala indima ebalulekile ekusekeleni impilo iyonke kanye nokuguga kahle. Le nhlanganisela enamandla isiza ukuvikela amaseli ekucindezelekeni kwe-oxidative, isekela izinqubo zokuguga ezinempilo, futhi ikhuthaza ukusebenza kahle kwamaseli. Isengezo sethu se-L-Carnosine senzelwe ukuletha ukwesekwa okumsulwa nokusezingeni eliphezulu kwamandla kanye nenhlalakahle.

  • I-Lactobionic acid CAS:96-82-2

    I-Lactobionic acid CAS:96-82-2

    Kwethulwa i-Lactobionic Acid, isithako sokunakekelwa kwesikhumba esisezingeni eliphezulu esaziwa ngezakhiwo zaso zokususa amabala kanye nokufumisa. Ithathwe ku-lactose, le polyhydroxy acid emnene (PHA) inikeza izinzuzo ezisebenzayo zokuvuselela isikhumba ngaphandle kokubangela ukucasuka. I-Lactobionic Acid isiza ekususeni amabala ebusweni besikhumba, ikhuthaze ukushintsha kwamaseli, futhi ithuthukise ukugcinwa komswakama, okwenza ifanele izinhlobo ezahlukene zesikhumba, kufaka phakathi isikhumba esibucayi. I-Lactobionic Acid yethu yenzelwe ukuletha ukuthuthuka okubonakalayo ekubunjweni kwesikhumba, ithoni, kanye nokukhanya okuphelele.

  • I-L-Erythrulose CAS:533-50-6

    I-L-Erythrulose CAS:533-50-6

    Kwethulwa i-L-Erythrulose, ushukela we-keto wemvelo otholakala kuma-raspberry noma ezinye izithelo, ovame ukusetshenziswa emikhiqizweni yokuzishintsha umbala ngenxa yekhono layo lokuhlinzeka nge-tan kancane kancane futhi ehlala isikhathi eside. I-L-Erythrulose isabela nama-amino acid ebusweni besikhumba ukuze idale i-tan ebukeka njengeyemvelo ngaphandle kokuchayeka emisebeni ye-UV eyingozi. Lesi sithako sinikeza ukusetshenziswa okungenamicu kanye nokuthuthukiswa kwe-tan okulinganayo uma kuqhathaniswa ne-self-tanners yendabuko, okwenza kube ukukhetha okuthandwayo kokufeza ukukhanya okucashunwe yilanga.

  • I-Papain CAS:9001-73-4

    I-Papain CAS:9001-73-4

    Kwethulwa i-Papain, i-enzyme enamandla ekhishwe esithelweni se-papaya eyaziwa ngezakhiwo zayo zokususa amabala nokuvuselela isikhumba. I-Papain iyi-exfoliant yemvelo esiza ekususeni amangqamuzana esikhumba afile, ivule ama-pores, futhi ikhuthaze isikhumba esibushelelezi nesikhanyayo. Ngokususa kwayo okuthambile kodwa okusebenzayo, i-Papain ivame ukusetshenziswa emikhiqizweni yokunakekelwa kwesikhumba ukuthuthukisa ukuthungwa kwesikhumba nokuveza ubuso obukhanyayo.

  • I-Fish Collagen CAS:92113-31-0

    I-Fish Collagen CAS:92113-31-0

    Sethula isengezo sethu se-collagen yezinhlanzi esisezingeni eliphezulu, umthombo wemvelo we-collagen yohlobo lwe-I, ebalulekile ekusekelweni kwesikhumba, amalunga, kanye namathambo. Ivela esikhumbeni sezinhlanzi esisezingeni eliphezulu, i-collagen yethu iyashiswa ukuze imuncwe kangcono. Le mpuphu engenambitheki ingaxutshwa kalula neziphuzo zakho ozithandayo ukuze isetshenziswe kalula. Njengoba ingenazo izithasiselo noma izithasiselo, i-collagen yethu yezinhlanzi inikeza ikhambi elihlanzekile nelisebenzayo lokukhuthaza impilo enhle kanye namandla.

  • Isixazululo se-Poria cocos 1% CAS:64280-22-4

    Isixazululo se-Poria cocos 1% CAS:64280-22-4

    Kwethulwa i-Poria Cocos Solution 1%, ifomula egxilile equkethe i-extract ye-Poria Cocos mushroom eyaziwa ngezinzuzo zayo ezingaba khona ekunakekelweni kwesikhumba. Lesi sixazululo sinikeza izakhiwo eziduduzayo nezimanzisa isikhumba, okwenza sifanelekele ukubhekana nezinkinga ezahlukahlukene zesikhumba. I-Poria Cocos iyaziswa ngezimfanelo zayo zokulwa ne-antioxidant kanye nokulwa nokuvuvukala, okungasiza ekukhuthazeni isikhumba esinempilo nesikhanyayo. Faka lesi sixazululo enkambisweni yakho yokunakekelwa kwesikhumba ukuze uzwe imiphumela enempilo yalesi sithako semvelo.

  • I-Pullulan CAS:9057-02-7

    I-Pullulan CAS:9057-02-7

    Kwethulwa i-Pullulan, i-polysaccharide etholakala ngokwemvelo eyaziwa ngezicelo zayo ezihlukahlukene embonini yokudla, yezemithi, kanye neyezimonyo. Le biopolymer, ekhiqizwa ngesitashi yi-fungus i-Aureobasidium pullulans, inikeza izakhiwo ezinhle kakhulu zokwakha ifilimu, okwenza ibe yisithako esibalulekile ekwakhiweni okudinga ukugcinwa komswakama, ukuthuthukiswa kwezithiyo, kanye nokuthuthukiswa kokuthungwa. I-Pullulan idunyiswa ngamakhono ayo okwenza ifilimu kanye namandla ayo okudala ungqimba olubushelelezi, oluvikelayo, okwenza ibe yingxenye efunwa kakhulu ekwakhiweni kwemikhiqizo ehlukahlukene.