I-DL-Glutamic acid CAS: 617-65-2
I-DL-Glutamic acid itholakala ngezindlela ezifana nama-capsule, amaphilisi, noma njengesithako esixutshweni sama-amino acid kanye nezithako zokudla okunempilo. Ukudla okunconywayo kwansuku zonke kuyahlukahluka kuye ngezidingo zezempilo zomuntu ngamunye kodwa ngokuvamile kusuka ku-500mg kuya ku-2,000mg kubantu abadala. Njenge-amino acid ebalulekile, i-DL-Glutamic acid isebenza njengesandulela se-neurotransmitter glutamate, idlala indima ebalulekile ekusebenzeni kwengqondo, ekufundeni, nasekukhumbuleni. Iphinde isekele inqubo yokukhipha ubuthi ngokusiza ekususweni kwe-ammonia emzimbeni. Ngaphezu kwalokho, i-DL-Glutamic acid inegalelo ekwakhiweni kwe-glutathione, i-antioxidant enamandla esiza ukuvikela amaseli ekulimaleni kwe-oxidative. Ukubandakanyeka kwayo ohlelweni lokuzivikela komzimba kanye nempilo yesisu kuyenza ibe yigugu kubantu abafuna ukusekela inhlalakahle yabo iyonke. Ngaphezu kwalokho, i-DL-Glutamic acid idlala indima ekukhiqizweni kwamandla eseli futhi ingasiza ekukhuthazeni impilo yamathumbu kanye nomsebenzi wokugaya ukudla. Amandla ayo okusekela ukululama kwemisipha kanye nokusebenza kokuzivocavoca abalulekile kubantu ababandakanyeka ekuqeqeshweni ngokomzimba noma abafuna ukwenza ngcono imizamo yezemidlalo. Ukufaka i-DL-Glutamic acid ohlelweni lwempilo lwansuku zonke kungasiza abantu ukuthi bathole ukudla okwanele kwale amino acid ebalulekile, ngaleyo ndlela basekele izici ezahlukahlukene zengqondo, zomzimba, zokugaya ukudla, kanye nempilo iyonke. Kodwa-ke, kubalulekile ukunamathela kumithamo enconywayo futhi uthintane nochwepheshe wezempilo, ikakhulukazi lapho ubhekana nezinkinga ezithile zempilo noma ucabangela amazinga aphezulu okwengeza, ikakhulukazi kubantu abanezimo ezithile zezokwelapha noma labo abaphuza imithi.
| Ukwakheka | C5H9NO4 |
| Ukuhlolwa | 99% |
| Ukubukeka | Amandla amhlophe |
| Inombolo ye-CAS | 617-65-2 |
| Ukupakisha | Encane futhi enkulu |
| Impilo Yeshelufu | iminyaka engu-2 |
| Isitoreji | Gcina endaweni epholile neyomile |
| Isitifiketi | I-ISO. |








