I-Casein CAS:9000-71-9

I-Casein idlala indima ebalulekile emkhakheni wezokudla okunempilo kanye nesayensi yokudla ngenxa yezicelo zayo ezahlukahlukene kanye nezakhiwo zayo ezizuzisayo. Njengengxenye eyinhloko yamaprotheni obisini lwenkomo, i-casein isetshenziswa ekukhiqizweni kwemikhiqizo yobisi ehlukahlukene, okuhlanganisa ushizi, i-yogurt, kanye nezithasiselo zamaprotheni. Ukusetshenziswa okuphawulekayo kwe-casein ekudalweni kwezimpushana zamaprotheni ezisekelwe kubisi kanye nezithasiselo zokudla okunempilo. Ngenxa yemvelo yayo yokugaya kancane, i-casein inikeza ukukhishwa okuqhubekayo kwama-amino acid, okwenza kube yisithako esifanele sokwenza izingxube zamaprotheni ezenzelwe ukusekela ukululama kwemisipha nokukhula isikhathi eside, njengalapho ulele noma phakathi kokudla. Ngaphezu kwalokho, i-casein isetshenziswa kakhulu ekukhiqizweni koshizi, lapho isebenza khona njengento ebalulekile enkambisweni yokubopha, ifaka isandla ekwakhiweni kwe-cheese curd futhi ithonya ukuthungwa, ukunambitheka, kanye nokwakheka kokudla okunempilo kwezinhlobo ezahlukene zoshizi. Amandla ayo okwenza ijeli eqinile ngaphansi kwezimo ze-acidic anegalelo ezicini zeshizi, okwenza kube yingxenye ebalulekile enkambisweni yokwenza ushizi. Ngaphezu kwalokho, i-casein isetshenziswa ekwakhiweni kwezinamathiselo ezithile kanye nezingubo ngenxa yezakhiwo zayo zokubopha kanye nokubola kwe-biodegradability. Lolu hlelo lokusebenza ludlulela ekukhiqizweni kwephepha, lapho izinhlayiya ezisekelwe ku-casein zisetshenziswa ekuhlanganiseni izendlalelo kanye nokwembozwa kwezindawo, okufaka isandla ekhwalithini nasekunyathelisweni kwemikhiqizo yephepha. Ngaphezu kwalokho, i-casein idlala indima ebalulekile ekudalweni kopende nokwembozwa okukhethekile, okusebenza njengesihlanganisi esihlinzeka ngokunamathela, ukugcinwa kombala, kanye nokuqina. Ukuhambisana kwayo nemibala kanye nekhono layo lokwenza ifilimu eqinile kuyenza ibe yingxenye ebalulekile ekuthuthukisweni kopende nokwembozwa kwekhwalithi ephezulu kwezicelo ezahlukahlukene, kusukela emizamweni yobuciko kuya ekusetshenzisweni kwezimboni. Ngamafuphi, i-casein imele iphrotheni eguquguqukayo neyigugu enezinhlobo eziningi zezicelo, ehlanganisa izindawo zokudla okunempilo, ukukhiqizwa kokudla, kanye nezinqubo zezimboni. Kungakhathaliseki ukuthi ihlanganiswe nezithasiselo zamaprotheni, isetshenziswa ekwenzeni ushizi, noma ifakwe ekwakhiweni kwe-adhesive kanye ne-coating, i-casein imele umthombo onezinhlangothi eziningi futhi onenzuzo onezisetshenziswa ezahlukahlukene ezisebenzayo.