I-Carrageenan CAS: 9000-07-1 Umhlinzeki Womkhiqizi

I-Carrageenan isetshenziswa ngezindlela ezahlukene zomthamo ongewona owabazali, okuhlanganisa ukumiswa (okumanzi nokungahlanganiswa), ama-emulsion, ama-gel, okhilimu, ama-lotion, amaconsi amehlo, ama-suppositories, amaphilisi, nama-capsule. Ezakhiweni zokumiswa, ngokuvamile kusetshenziswa izingxenyana ze-ι-carrageenen kanye ne-γ-carrageenan kuphela. I-γ-Carrageenan ngokuvamile isetshenziswa emazingeni angu-0.7% w/v noma ngaphansi, futhi inikeza i-viscosity koketshezi. I-Carrageenan iboniswe ukuthi ifihla ukushaqeka kokumiswa kwe-antacid uma isetshenziswa njenge-agent yokumisa kulezi zilungiselelo. Uma isetshenziswa ngamanani angu-0.1–0.5%, i-carrageenan inikeza ama-emulsion azinzile. I-Carrageenan isetshenziswa kuma-lotion esandla kanye nama-cream ukuze inikeze ukushelela kanye 'nokuhlikihla' okuthuthukisiwe. I-Carrageenan uhlobo lwe-red seaweed olwaziwa ngokuthi i-chondrus crispus, lapho kutholakala khona ama-kappa kanye ne-lambda carrageenans. I-Carrageenan isetshenziswe ekufakweni kwama-protein kanye namabhaktheriya e-probiotic.