I-Beta-Amylase CAS:9000-91-3 Intengo Yomkhiqizi

I-Beta-amylase iyi-enzyme edlala indima ebalulekile ekugayweni kwama-carbohydrate, ikakhulukazi ekuqhekekeni noma ekugayweni kwama-molecule esitashi. Ikhuthaza ukuqhekeka kwezibopho ze-α-1,4-glycosidic esitashi, ikhulule i-maltose kanye neyunithi encane ebizwa ngokuthi i-limit dextrin.

Le enzyme ikhiqizwa ezintweni eziphilayo ezahlukahlukene, okuhlanganisa izitshalo, amabhaktheriya kanye nesikhunta, futhi ivame ukusetshenziswa ezimbonini ezifana nokukhiqiza ubhiya, ukubhaka kanye nokukhiqizwa kukaphethiloli.

Ekuphekeni, i-beta-amylase idlala indima ebalulekile ekuguqulweni kwezitashi ezinhlamvini ezifakwe ku-malted zibe ushukela ovundayo ngesikhathi senqubo yokuxubha, okufaka isandla ekukhiqizweni kotshwala ngemvubelo. Ekubhakeni, kusiza ukuphula izitashi zibe ushukela, okufaka isandla ekuthuthukisweni kokunsundu kanye nokunambitheka kwezinto ezibhakiwe. Ekukhiqizweni kukaphethiloli we-biofuel, i-beta-amylase isetshenziswa ekufakweni kwe-biomass esekelwe ku-starch ukuze kutholakale ushukela ovundayo osetshenziselwa ukukhiqizwa kwe-ethanol.

Oda noma Cela Isilinganiso

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Ukusetshenziswa kanye Nomphumela

Ukugaya: Emzimbeni womuntu, i-alpha-amylase inesibopho sokuphula isitashi sibe ushukela omncane ngesikhathi senqubo yokugaya. Ikhiqizwa ezindlaleni zamathe kanye ne-pancreas. Le enzyme iqala inqubo yokuphula ama-carbohydrate emlonyeni ngokusebenza kuwo ngokushesha nje lapho ukudla kungena emlonyeni wethu. Iyaqhubeka nokusebenza emathunjini amancane ngemva kokukhishwa yi-pancreas, iqhubeka nokuphula noma yimaphi ama-molecule esitashi asele.

Ukucubungula Ukudla: I-Alpha-amylase idlala indima ebalulekile embonini yokudla ngokusiza ekuthuthukiseni ukuthungwa, ukunambitheka, kanye nokugayeka kwemikhiqizo yokudla ehlukahlukene. Ivame ukusetshenziswa ekukhiqizeni isinkwa, imikhiqizo yokubhaka, i-pasta, ama-noodle, nezinye izinto ezisekelwe kufulawa. Ngokuhlukanisa ama-molecule esitashi abe ushukela omncane, ingathuthukisa inqubo yokubilisa ekubhakeni, okuholela ezicini zenhlama ezithuthukisiwe, ivolumu engcono kanye nokuthungwa, kanye nokwanda kwesikhathi sokuphila kweshelufu.

Ukupheka: Ekuphekeni, i-alpha-amylase ihilelekile ekuguqulweni kwezitashi ezinhlamvini ezihlanganisiwe zibe ushukela ovundiswayo. Iphula ama-molecule esitashi abe ama-dextrin amancane ancibilikayo kanye noshukela ovundiswayo njenge-maltose kanye ne-glucose. Le nqubo, eyaziwa ngokuthi i-mashing, iyisinyathelo esibalulekile ekukhiqizweni kukabhiya. Ngokusebenzisa i-alpha-amylase, abenzi bokwenza ubhiya bangenza ngcono ukukhishwa kukashukela ezinhlamvini futhi baqinisekise ukukhiqizwa kwe-wort evundiswayo, ebalulekile ekuvuthweni kwemvubelo kanye nokwakheka kotshwala.

Ama-detergent: I-Alpha-amylase isetshenziswa kuma-detergent okuwasha njenge-enzyme yemvelo esusa amabala. Isiza ukuphula nokususa amabala esitashi ezingutsheni. I-enzyme isebenza kuma-starch akhona ekudleni nasemabala emvelo, iwachithe abe yizicucu ezincane, ezibe sezigezwa kalula.

Imithi: I-Alpha-amylase isetshenziswa ekukhiqizweni kwemithi ethile. Isibonelo, isetshenziswa ekwakhiweni kwezithako ze-enzyme ye-pancreatic ukusiza abantu abanokuntuleka kwe-pancreatic, njengalabo abane-cystic fibrosis noma i-pancreatitis engamahlalakhona. Lezi zithako zihlinzeka ngama-enzyme adingekayo, kufaka phakathi i-alpha-amylase, ukusiza ekugayweni kwama-carbohydrate kanye nokugaya okuphelele.

Ukupakisha Umkhiqizo:

Ulwazi Olwengeziwe:

Ukwakheka	I-NA
Ukuhlolwa	99%
Ukubukeka	Impuphu ephuzi ekhanyayo
Inombolo ye-CAS	9000-90-2
Ukupakisha	Encane futhi enkulu
Impilo Yeshelufu	iminyaka engu-2
Isitoreji	Gcina endaweni epholile neyomile
Isitifiketi	I-ISO.