I-Astaxanthin 10% CAS:472-61-7 Intengo Yomkhiqizi
Ukuthuthukiswa kombala: I-Astaxanthin iwumbala wemvelo ongathuthukisa umbala wezilwane ezahlukahlukene, okuhlanganisa izinhlanzi, ama-crustacean, izinkukhu, kanye namaqanda. Ukwengeza i-astaxanthin ekudleni kwabo kungasiza ekufezeni imibala egqamile nekhangayo, okuyinto efiselekayo kakhulu embonini yezilwane zasemanzini kanye neyokukhu.
Izakhiwo ze-Antioxidant: I-Astaxanthin iyi-antioxidant enamandla engasiza ekulweni nokucindezeleka kwe-oxidative ezilwaneni. Isekela amasosha omzimba ngokuqeda ama-free radical ayingozi, ukunciphisa ukuvuvukala, kanye nokuthuthukisa impilo kanye nenhlalakahle iyonke.
Ukuzala Nokuzala: I-Astaxanthin itholakale ithuthukisa ukuzala nokusebenza kokuzala ezilwaneni. Ingathuthukisa ikhwalithi yesidoda kanye nokuhamba, yandise ukukhiqizwa kwamaqanda, futhi ithuthukise ukuchanyuselwa kwezinkukhu kanye nezinhlobo zezilwane zasemanzini.
Ukukhuthazwa kokukhula: Ezinye izifundo ziphakamisa ukuthi i-astaxanthin ingaba nomthelela omuhle ekukhuleni nasekusebenzeni kwezilwane. Ingase ithuthukise ukusebenza kahle kokudla, yandise ukukhuluphala, futhi ithuthukise intuthuko yemisipha, yize kudingeka ucwaningo olwengeziwe ukuze kuqondwe ngokugcwele le miphumela.
Ukusetshenziswa: I-Astaxanthin 10% feed grade ivame ukungezwa ekwakhiweni kokudla kwezilwane. Ingafakwa ezinhlotsheni ezahlukene zokudla, kufaka phakathi ukudla okuphekiwe, okukhishwe, kanye nokwayimpuphu. Isilinganiso esinconywayo se-astaxanthin singahluka kuye ngohlobo oluqondiwe, imiphumela oyifunayo, kanye nezidingo zomkhiqizo wokugcina. Ukubonisana nodokotela wezokudla noma udokotela wezilwane kuyalulekwa ukunquma isilinganiso esifanele kanye nezinga lokufakwa kwezinhlobo ezithile zezilwane kanye nemigomo yokukhiqiza.
| Ukwakheka | C40H52O4 |
| Ukuhlolwa | 99% |
| Ukubukeka | Impuphu ebomvu |
| Inombolo ye-CAS | 472-61-7 |
| Ukupakisha | 25KG 1000KG |
| Impilo Yeshelufu | iminyaka engu-2 |
| Isitoreji | Gcina endaweni epholile neyomile |
| Isitifiketi | I-ISO. |








