I-Amylase CAS:9013-1-8

Ekudleni kwezilwane, i-amylase yengezwa ekwakhiweni kokudla ukuze kusetshenziswe kahle izithako ezicebile ngesitashi njengokusanhlamvu nokusanhlamvu. Ngokuhlukanisa ama-carbohydrate ayinkimbinkimbi abe amafomu atholakala kalula, i-amylase ithuthukisa ukugayeka kwalezi zingxenye zokudla, okuholela ekusetshenzisweni kwamandla okuthuthukisiwe kanye nokumuncwa okungcono kwezakhamzimba ezilwaneni nasezinkukhu. Ngaphezu kwalokho, ukufakwa kwe-amylase ekudleni kwezilwane kusekela imikhuba yokukhiqiza eqhubekayo ngokunciphisa umthelela wesitashi esingagaywanga emfucumfucwini yezilwane kanye nokungcola kwemvelo. Ukugaya ama-carbohydrate okuthuthukisiwe ngokungezwa kwe-amylase kunegalelo ekunciphiseni ukukhishwa kwezakhamzimba ezingagaywanga, kukhuthaze ukusetshenziswa kwezakhamzimba okuphumelelayo futhi kunciphise umthelela ongaba khona emvelweni ohlotshaniswa nokugeleza kwezakhamzimba ngokweqile emisebenzini yezilwane. Umthamo ofanele kanye nokusetshenziswa kwe-amylase ekukhiqizeni ukudla kubalulekile ekufezeni izinzuzo zayo ngaphandle kokubeka impilo yezilwane noma ikhwalithi yomkhiqizo engcupheni. Ukunamathela eziqondisweni ezinconywayo kanye nokuhlanganisa i-amylase ezinhlelweni zokuphatha ukudla okuphelele kuvumela abalimi ukuthi bathuthukise ukusebenza kwayo ngenkathi beqinisekisa imikhuba yokukhiqiza izilwane enomthwalo wemfanelo futhi eqhubekayo. Ngamafuphi, indima ye-amylase ekuthuthukiseni ukugaya ama-carbohydrate kanye nokusetshenziswa kwezakhamzimba kuyenza ibe yingxenye ebalulekile ekwakhiweni kokudla kwezilwane. Ngokuthuthukisa ukutholakala kwamandla nezakhamzimba ezivela ezithakweni ezisekelwe kusitashi, i-amylase isekela ukusebenza kahle kokudla okuthuthukisiwe kanye nokukhiqizwa kwemfuyo nezinkukhu okusimeme. Ukusetshenziswa kwayo kuhambisana nezinhloso zokusebenza kahle kwezinsizakusebenza, ukusimama kwemvelo, kanye nokudla okunempilo kwezilwane emikhubeni yezolimo yanamuhla.