I-Amylase, a-, Aspergillus oryzae CAS:9001-19-8 Intengo Yomkhiqizi

Umphumela ku-Starch: i-a-amylase iphula isitashi sibe ushukela olula njenge-maltose ne-glucose ngokufaka i-hydrolyzing izibopho zangaphakathi ze-alpha-1,4 glycosidic ngaphakathi kwe-molecule yesitashi. Le nqubo ebizwa ngokuthi i-amylolysis isiza ekugayweni nasekusetshenzisweni kwesitashi yizinto eziphilayo.

I-Aspergillus oryzae njengomthombo: I-Aspergillus oryzae iyisikhunta esinemicu esaziwa ngekhono laso lokukhiqiza amazinga aphezulu e-a-amylase. Ivame ukusetshenziswa njengesitshalo esiwumthombo wokukhiqizwa kwezimboni ezinkulu ze-a-amylase ngenxa yokusebenza kahle kwayo kanye nokusebenza kwayo.

Ukusetshenziswa Embonini Yokudla: I-a-amylase etholakala ku-Aspergillus oryzae isetshenziswa kabanzi embonini yokudla. Isetshenziswa ekubhakeni ukuphula isitashi enhlama, okuholela ekuthuthukisweni kokuthungwa, ukunambitheka, kanye nekhwalithi iyonke yemikhiqizo ebhakiwe. Iphinde isetshenziswe ekubhiseni ukuguqula izitashi ezisanhlamvu ezibhakiwe zibe ushukela ovundiswayo ukuze kusetshenziswe imvubelo ngesikhathi senqubo yokwenza ubhiya.

Ukusetshenziswa Ekucubungulweni Kwesitashi: i-a-amylase isetshenziswa kakhulu embonini yesitashi. Isiza ekuguqulweni kwesitashi sibe amasiraphu kanye nezinto ezinambithekayo, njengesiraphu yommbila kanye nesiraphu yommbila ene-fructose ephezulu, nge-enzyme hydrolysis. Le enzyme idlala indima ebalulekile ekukhiqizweni kwesitashi esishintshiwe esisetshenziswa ekudleni, kwezemithi nakwezinye izimboni.

Imboni Yezindwangu: i-a-amylase etholakala ku-Aspergillus oryzae isetshenziswa ekucubungulweni kwezindwangu. Isiza ekususweni kwezinto zokulinganisa ezisekelwe kusitashi, ezisetshenziselwa ukuqinisa imicu ngesikhathi sokuluka noma ukuluka. I-enzyme iyawaphula lawa ma-ejenti okulinganisa, okwenza kube lula ukuwasusa ngesikhathi senqubo yokususa usayizi.