I-4-Chloro-N-methylpiperidine CAS:5570-77-4
I-4-Chloro-N-methylpiperidine idlala indima ebalulekile ekuhlanganisweni kwezinto eziphilayo futhi ithola ukusetshenziswa okuhlukahlukene ocwaningweni lwezokwelapha, amakhemikhali ezolimo, kanye nesayensi yezinto ezibonakalayo. Ukubaluleka kwayo njengesihluthulelo esibalulekile kubonakala kulezi zindawo ezilandelayo: Ukuhlanganiswa Kwemithi: Le nhlanganisela isebenza njengesandulela esibalulekile ekuthuthukisweni kwemikhiqizo yemithi, ifaka isandla ekuhlanganisweni kwemithi eminingi kanye namakhemikhali ezokwelapha anamandla okwelapha ezindaweni ezahlukene zokwelapha. Ukukhiqizwa Kwamakhemikhali Ezolimo: Isetshenziswa ekudalweni kwamakhemikhali ezolimo afana nezibulala-zinambuzane, ama-herbicides, kanye nezinambuzane, idlala indima ebalulekile ekuvikelweni kwezitshalo kanye nasekuthuthukisweni kwemikhuba yezolimo. Isayensi Yezinto Ezibalulekile: I-4-Chloro-N-methylpiperidine isetshenziswa ekuthuthukisweni kwezinto ezisebenzayo ngezinhlelo zokusebenza ezimbonini ezahlukahlukene, kufaka phakathi ukumbozwa, izinamathiselo, namakhemikhali akhethekile, ngenxa yamandla ayo okungenisa ukusebenza kwamakhemikhali athile esakhiweni sama-molecule. Ucwaningo Lwamakhemikhali: Abacwaningi basebenzisa i-4-Chloro-N-methylpiperidine njengesisekelo sokwakha ukuhlola nokudala amakhemikhali amasha ngezinjongo zocwaningo lwezemfundo kanye nezimboni, okufaka isandla ekuthuthukisweni kwamakhemikhali kanye nezinsimu ezihlobene. Uhlobo oluguquguqukayo lwe-4-Chloro-N-methylpiperidine luyenza ibe yingxenye ebalulekile ekwakhiweni kwezinto eziningi ezibalulekile, okuthinta imikhakha yesayensi yezemithi, yezolimo, kanye nezinto ezibonakalayo futhi kuqhubekisele phambili ukusungula izinto ezintsha ezisetshenziswayo eziningi zezimboni nezocwaningo.
| Ukwakheka | C6H12ClN |
| Ukuhlolwa | 99% |
| Ukubukeka | impuphu emhlophe |
| Inombolo ye-CAS | 5570-77-4 |
| Ukupakisha | Encane futhi enkulu |
| Impilo Yeshelufu | iminyaka engu-2 |
| Isitoreji | Gcina endaweni epholile neyomile |
| Isitifiketi | I-ISO. |








