I-2-hydroxy-4-morpholinepropanesulphonic acid CAS: 68399-77-9
Ukufaka i-buffering: I-CAPS isetshenziswa kabanzi njenge-ejenti yokufaka i-buffering ezivivinyweni ezahlukene zezinto eziphilayo kanye nezamakhemikhali. Isiza ukugcina i-pH engaguquki, okubalulekile ekusebenzeni kahle kwama-enzyme kanye namanye ama-molecule ezinto eziphilayo.
Ukuhlanzwa kwamaprotheni: I-CAPS ivame ukusetshenziswa njengesivikelo ezinqubweni zokuhlanzwa kwamaprotheni. Isiza ukugcina i-pH efiselekayo yokuqina kwamaprotheni nomsebenzi, okwenza kube lula ukuhlanzwa kahle nokuvimbela ukuwohloka kwamaprotheni.
Ukuhlolwa kwe-Enzymatic: I-CAPS ivame ukusetshenziswa ekuhlolweni kwe-enzymatic ukuze inikeze indawo ye-pH efanele yomsebenzi we-enzyme. Isiza ukuqinisekisa imiphumela enembile nephindaphindwayo ngokugcina i-pH ezingeni elifunekayo.
I-Cell culture media: I-CAPS ivame ukungezwa kwi-cell culture media ukuze kulondolozwe i-pH futhi inikeze indawo ezinzile yokukhula kweseli kanye nokuphila kahle. Kuyasiza ekuvimbeleni ukuguquguquka kwe-pH okungathinta ukuziphatha kweseli kanye nemiphumela yokuhlola.
I-Electrophoresis: I-CAPS isetshenziswa ku-electrophoresis ukugcina i-pH engaguquki ngesikhathi sokuhlukaniswa nokuhlaziywa kwama-biomolecule afana nama-nucleic acid noma amaprotheni. Isiza ekufinyeleleni imiphumela enembile nephindaphindwayo kumasu asekelwe kujeli.
| Ukwakheka | C7H15NO5S |
| Ukuhlolwa | 99% |
| Ukubukeka | Impuphu emhlophe |
| Inombolo ye-CAS | 68399-77-9 |
| Ukupakisha | Encane futhi enkulu |
| Impilo Yeshelufu | iminyaka engu-2 |
| Isitoreji | Gcina endaweni epholile neyomile |
| Isitifiketi | I-ISO. |








