I-α-Amylase CAS:9000-90-2 Intengo Yomkhiqizi
I-amylase yesikhunta isetshenziswa emikhiqizweni yokubhaka, iwayini elibilisiwe, ushukela wesitashi, ujusi wezithelo, ukucubungula imifino kanye nokukhiqizwa kotshwala. I-amylase yesikhunta (i-Aspergillus oryzae) isetshenziswa enkambisweni yokukhiqiza i-Isomaltooligosaccharide futhi isetshenziswa ngendlela efanele ngokwezidingo zokukhiqiza.
1. ukudla: kwemikhiqizo yobisi, imikhiqizo yenyama, izinto ezibhakiwe, ukudla okusanhlamvu, ukudla okunongayo, i-essence njalo njalo.
2. Ukukhiqiza kwezimboni: imboni kaphethiloli, imboni yokukhiqiza, imikhiqizo yezolimo, amabhethri, ukuphonswa okunembile, njll.
3. Eminye imikhiqizo: ingathatha indawo ye-glycerin njenge-ejenti yokunambitha, yokulwa nokuqandisa kanye nokuthambisa.
4. izimonyo: isihlanzi sobuso, ukhilimu wobuhle, amanzi okugcoba, ishampu, imaski njalo njalo.
5. Ukudla: ithini lezilwane ezifuywayo, ukudla kwezilwane, ukudla kwasemanzini, ukudla kwamavithamini, njll.
6. Imikhiqizo yokubhaka, imikhiqizo yenyama, imikhiqizo yamantongomane, izinongo, izinto ezithuthukisa ukunambitheka kanye nokunambitheka.
7. Imikhiqizo yezempilo, izinto ezisizayo zemithi, izinto eziphakathi, izithasiselo.
| Ukwakheka | I-NA |
| Ukuhlolwa | 99% |
| Ukubukeka | Impuphu emhlophe |
| Inombolo ye-CAS | 9000-90-2 |
| Ukupakisha | 25KG |
| Impilo Yeshelufu | iminyaka engu-2 |
| Isitoreji | Gcina endaweni epholile neyomile |
| Isitifiketi | I-ISO. |








