I-Vitamin E CAS:2074-53-5 Intengo Yomkhiqizi
Umsebenzi we-Antioxidant: Umsebenzi oyinhloko kavithamini E ukusebenza njenge-antioxidant emizimbeni yezilwane.Kuyasiza ukuvikela amangqamuzana nezicubu emonakalweni obangelwa ama-radicals mahhala, okuyimikhiqizo ye-metabolism evamile noma izingcindezi zemvelo.Ngokunciphisa lezi zinhlanganisela eziyingozi, i-vitamin E isekela impilo yonke futhi inciphisa ingozi yezifo ezihlobene nokucindezeleka okwenziwe nge-oxidative.
Ukwesekwa kwamasosha omzimba: I-Vitamin E idlala indima ebalulekile ekugcineni amasosha omzimba anempilo ezilwaneni.Isiza ekukhiqizeni amangqamuzana omzimba omzimba kanye nama-antibodies, adingekayo ekuphenduleni kwamasosha omzimba aqinile ngokumelene namagciwane kanye nezifo.Amazinga anele kavithamini E angathuthukisa ikhono lesilwane lokulwa nezifo futhi anciphise ukuqina kwezimpawu ezihambisanayo.
Impilo yokuzala: Uvithamini E waziwa ngokuba nomthelela omuhle ekusebenzeni kokuzala ezilwaneni.Isekela ukuzala, ukugcinwa kokukhulelwa, nokuthuthukiswa kombungu.Emfuyweni, ukwengezwa kwe-vitamin E kuye kwaboniswa ukuthuthukisa impilo yesidoda, ukunciphisa izehlakalo zokuzala izingane, ukuthuthukisa amazinga okusinda kombungu, nokugcina imisebenzi evamile yokuzala.
Impilo yemisipha nokusebenza: I-Vitamin E ibalulekile empilweni yemisipha nokusebenza.Isiza ukuvikela izicubu zemisipha emonakalweni we-oxidative ngesikhathi sokusebenza kanzima komzimba.Ukwengeza, amazinga e-vitamin E anele ahlotshaniswa namandla athuthukisiwe emisipha, ukukhuthazela, nokusebenza okuphelele ezilwaneni zezemidlalo.
Ukuphila kweshelufu lokudla: I-Vitamin E inezici zemvelo zokulondoloza ezingandisa isikhathi seshelufu sokudla kwezilwane.Kuyasiza ukuvimbela i-oxidation yamafutha namafutha akhona ekudleni, ukunciphisa ingozi yokuwohloka kwezakhi kanye nokugcina inani lokudla okuphakelayo ngokuhamba kwesikhathi.
Ukwakheka | I-C29H50O2 |
Isivivinyo | 99% |
Ukubukeka | Impushana emhlophe |
Inombolo ye-CAS. | 2074-53-5 |
Ukupakisha | 25KG 1000KG |
I-Shelf Life | iminyaka engu-2 |
Isitoreji | Gcina endaweni epholile neyomile |
Isitifiketi | ISO. |