I-Hydrolyzed Vegetable Protein 90% CAS:100209-45-8
Umthombo wamaprotheni: Ibanga lokuphakelayo kwe-HVP lisetshenziswa ngokuyinhloko njengomthombo wamaprotheni ekwakhiweni kokuphakelwa kwezilwane.Ihlinzeka ngama-amino acid abalulekile adingekayo ekukhuleni, ukukhula kwemisipha, kanye nempilo yezilwane isiyonke.
Ukugaya okuthuthukisiwe: Inqubo ye-hydrolysis ihlukanisa ama-molecule amaprotheni abe ama-peptide amancane nama-amino acid, okuwenza agayeke kalula futhi amunce izilwane.Lokhu kungathuthukisa ukusetshenziswa kwezakhi kanye nokumuncwa ohlelweni lokugaya ukudla.
I-Palatability enhancer: Ibanga lokuphakelayo kwe-HVP lingathuthukisa ukunambitheka kanye nokunambitheka kokuphakela kwezilwane, okungase kukhuthaze izilwane ukuthi zikudle kalula.Lokhu kubaluleke kakhulu kwabadlayo abakhethayo noma izilwane ezishintshela ekudleni okusha.
Imikhawulo ye-Allergies kanye nokudla: Ibanga lokuphakelayo kwe-HVP liyindlela efanelekile yezilwane ezingezwani nezinto ezithile noma imikhawulo yokudla kumaprotheni ezilwane.Inikeza inketho yamaprotheni esekelwe esitshalweni engasetshenziswa ekudleni okuhlukahlukene, okuhlanganisa ukwakheka kwemifino noma i-vegan.
Izicelo zezilwane ezithile: Ibanga lokuphakelayo kwe-HVP lingasetshenziswa ezinhlobonhlobo zokudla kwezilwane, okuhlanganisa lezo zemfuyo (njengezinkomo, izingulube, nezimvu), izinkukhu (ezifana nezinkukhu namaturkey), ngisho nasekuphakeleni kwezinhlanzi zasemanzini. nezimfanzi.Kungaba nomthelela ekulinganisweni okuphelele kokudla okunomsoco kanye nezidingo zamaphrotheni zalezi zilwane.
Ukuzinza: Ibanga lokuphakelayo kwe-HVP lisuselwa emithonjeni yezitshalo, okulenza libe inketho elondolozekayo ngokwemvelo uma kuqhathaniswa nemithombo yamaprotheni asekelwe ezilwaneni.Kungaba nomthelela ekwehliseni ukuthembela kumaprotheni ezilwane ekwakhiweni kokudla kwezilwane.
Ukwakheka | NA |
Isivivinyo | 99% |
Ukubukeka | Impushana ephuzi ekhanyayo |
Inombolo ye-CAS. | 100209-45-8 |
Ukupakisha | 25KG 500KG |
I-Shelf Life | iminyaka engu-2 |
Isitoreji | Gcina endaweni epholile neyomile |
Isitifiketi | ISO. |