I-Ginger Extract CAS:84696-15-1 Intengo Yomkhiqizi
Impilo Yokugaya: Ukukhishwa kwe-ginger kusiza ekukhuthazeni ukugaya okunempilo ngokwenza ngcono ukusebenza kwamathumbu nokwandisa ukukhishwa kwama-enzyme wokugaya.Kungasiza ukunciphisa ukuphazamiseka kwamathumbu futhi kunciphise ingozi yokuphazamiseka kokugaya ukudla ezilwaneni.
Izakhiwo Ezinqanda Ukuvuvukala: Ukukhishwa kwe-ginger kuqukethe izinhlanganisela ze-bioactive, njenge-gingerol ne-zingerone, ezinemiphumela eqeda ukuvuvukala.Kungasiza ekunciphiseni ukuvuvukala emathunjini, amalunga, nezinye izicubu ezilwaneni, okungase kube ngcono impilo yazo yonke kanye nokuphila kahle.
Ukusekelwa Kwesistimu Yamasosha omzimba: Ukukhishwa kwe-ginger kunezakhiwo zokuzivikela ezingakwazi ukuthuthukisa ukusabela komzimba kwezilwane.Kuyasiza ukukhulisa ukukhiqizwa kwamaseli omzimba futhi kungase kuthuthukise amandla esilwane okulwa nezifo kanye nezifo.
I-Nausea and Motion Sickness Relief: I-ginger ekhishwe yaziwa ngezici zayo ze-antiemetic, iyenza iphumelele ekudambiseni isicanucanu kanye nesifo sokunyakaza ezilwaneni.Ingasetshenziswa ngesikhathi sokuthutha noma izimo ezicindezelayo ukunciphisa ukugula kokunyakaza ezilwaneni.
I-Appetite Stimulation: Ukukhishwa kwe-ginger kungasiza ukuvuselela isifiso sokudla ezilwaneni.Ingasetshenziselwa ukukhuthaza izilwane ukuba zidle ngezikhathi zokunciphisa ukudla noma ezimeni lapho isifiso sokudla sisengozini.
I-Palatability Improvebility: Ukwengeza i-ginger ekhishwe ekudleni kwezilwane kungathuthukisa ukunambitheka nephunga, kwenze okuphakelayo kukhange kakhulu ezilwaneni futhi kuzikhuthaze ukuthi ziyidle.
Ukwakheka | NA |
Isivivinyo | 99% |
Ukubukeka | Impushana ephuzi ekhanyayo |
Inombolo ye-CAS. | 84696-15-1 |
Ukupakisha | 25KG 1000KG |
I-Shelf Life | iminyaka engu-2 |
Isitoreji | Gcina endaweni epholile neyomile |
Isitifiketi | ISO. |